Recent news

The Ivy Lodge Clubhouse at Cirencester Park Polo Club to stay open through Autumn

The recently renovated Ivy Lodge Clubhouse has decided to stay open through Autumn, giving more people the chance to experience Head Chef Ethan Rodgers’s exquisite food.

Meet the faces behind the scenes at Roslyns

You’ve probably heard of Roslyns Group, the leading provider of services to the hospitality sector. But who are the faces behind the scenes? Meet Lee Goodship, one of Roslyns’ Business Development Managers, who looks after the South West region.

Bristol hotel takes steps to improve ballroom

A Bristol hotel is taking steps to boost its business by breathing new life into its ballroom through a £100,000 refurbishment and extension.

Bath’s culinary stars come together for the Great Bath Feast’s festival weekend

The Great Bath Feast’s festival weekend takes place on 24th to 26th September, followed by fringe events throughout October

Sandford Orchards partners with Bristol University to preserve ancient apple varieties

Award-winning cider maker, Sandford Orchards, is proud to announce that it is working with scientists from Bristol University to identify and preserve ancient apple varieties.

Eating Somerset Cheddar can reduce your carbon footprint!

Wyke Farms’ ‘Net Positive Farming’ sustainability study finds that eating cheddar from Somerset could cut your cheese consumption carbon footprint by 55%.

For Sale: Renowned, landmark moorland Freehouse with impressive reputation and following

Stonesmith are delighted to be marketing the sale of this iconic and well known freehouse in Devon.

Bristol Cocktails launches onto the market with a classic collection of super-premium ready to serve cocktails

Carefully considered from the rich history of cocktail making, Bristol Cocktails, has burst onto the scene with three super-premium ready to serve drinks.

For Sale: Well presented and renowned, free of tie, character detached destination country inn set in over an acre

Stonesmith are delighted to be marketing the sale of this extremely well presented and renowned, Free of Tie character detached destination country inn.

Wickhams shortlisted for prestigious Decanter Retailer Awards

Less than a year after launching, Devon-based independent online wine and spirit merchant, Wickhams has been included in the Decanter Retailer Awards 2021 shortlist, in not just one but two categories.

Who are the movers and shakers for foodservice online?

The Foodservice Equipment Association has unveiled its first Top 100 Foodservice Social Media Influencers list.

Sandford Orchards celebrates two wins at the World Cider Awards

Sandford Orchards, producer of authentic cider created by combining tradition and innovation, have scooped two awards at the World Cider Awards for their ‘cider done right’.

Celebrating forty years of Sharpham Wine and Cheese

Multi award-winning Sharpham Wine and Cheese recently celebrated a phenomenal forty years at the South Devon based Sharpham Estate.

The English Spirit Distillery, Cornwall’s newest visitor attraction, opens in two weeks!

English Spirit are gearing up to open the doors of their new state-of-the-art distillery, on Friday 1st October.

Top Indian chef Rehan Uddin to host interactive online event with Rational

Rational’s series of Expert Chef webinars continues with top Indian restaurateur Rehan Uddin.

Thatchers Cider partners with British Food Fortnight to celebrate harvest

As apples start to arrive at Thatchers’ Myrtle Farm for the annual apple pressing, the Somerset cider maker is celebrating British farming through its partnership with British Food Fortnight.

Recent news

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