Recent news

Rave adds anaerobic coffee to single origin range

The latest addition to Rave’s selection of single origin coffee beans, Risaralda Community Project No. 126, employs the innovative anaerobic natural processing method to deliver an intense and unusual flavour profile.

New nine day “Taste East Devon” food and drink festival

Award-winning venues, producers, chefs and restaurants have joined forces to celebrate the incredible food and drink on offer across East Devon’s stunning coast and countryside.

Weymouth beachside community join forces to bring an extra level of security to their premises

A number of Weymouth’s beachside businesses, led by The Boat Cafe, have joined forces with local security provider Real World Services, to bring an extra level of safety to their seafront premises.

Bristol Independent Importers will host their inaugural in-person event on 6th September

Hosted by three importers of family wine producers, Déja Bu, Port O’Bristol by Xisto Wines, and Spiegel & Peach, the trade event will showcase over 100 wines from across Europe.

Hog HQ joins Wapping Wharf’s growing community

Bristol independent business The Jolly Hog has moved its headquarters, known as Hog HQ, to the city’s harbourside neighbourhood, Wapping Wharf, where it will be based just around the corner from its Pigsty eatery.

Celebrating forty years of Sharpham Wine and Cheese

Multi award-winning Sharpham Wine and Cheese is celebrating a phenomenal forty years at the South Devon based Sharpham Estate.

Hall & Woodhouse buy Minehead’s iconic harbourside pub

Dorset-based brewer and pub operator Hall & Woodhouse has acquired The Old Ship Aground in Minehead, Somerset.

BrewDog opens bar in Bath with Cheltenham to follow

Scottish brewer and retailer BrewDog has opened a new site in Bath.

World’s first tequila taproom coming to Bristol from Jose Cuervo

Tequilla brand Jose Cuervo is planning to launch the “world’s first” tequila taproom in Bristol, for one weekend only.

Salcombe Brewery Co. launches new session lager, Breeze

Salcombe Brewery Co. is delighted to announce the launch of Breeze (ABV 4.0%), a new refreshing session lager available in 330ml cans and also on tap.

Profitable cottage complex comes to the market in Cornwall

Savills, on behalf of a private client, is marketing Ta Mill, an established and profitable self-catering holiday complex and wedding venue with a delightful owners’ accommodation.

Butcombe Brewing Co launches its first low alcohol product – Goram IPA Zero

Butcombe Brewing Co (part of Liberation Group) has marked its foray into the No and Low drinks market with the launch of its very first draught and bottled low alcohol product.

Cooking for the Future: the Best of British food with the chefs of tomorrow

Rational and the Craft Guild of Chefs have teamed up to launch ‘Cooking for the Future’, an exciting competition for catering students and colleges.

Sharp’s Brewery drops “Drop Tide” today

Rock-based Sharp’s Brewery launches its latest pilot plant brew today, the suitably named, light and refreshing, Drop Tide session pale ale.

Butcombe Brewing Co. triumphed at this year’s Taste of the West Awards.

It’s ‘Cheers’ all round, as the team at Butcombe Brewing Co. (part of Liberation Group) has been celebrating being awarded a host of medals at this year’s Taste of the West Awards.

Spicy new product launch!

Barbara’s Kitchen have teamed up with Southbourne Ales in Bournemouth to produce their new Chilli Chutney & Dorset Ale.

Recent news

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