Kota Kai, in Porthleven, Cornwall, is delighted to announce Ryan Venning has joined their kitchen as Head Chef.
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Victory for Lynton’s A Little Deli
Laura and Daniel Whitfield, multi-award winners at A Little Deli, sent a heartfelt message: “We are absolutely over the moon to share that A Little Deli has been crowned Champion 2024 for the Taste of the West, Best South West Specialist Retailer/Delicatessen!”
Read moreSt Austell Brewery shares sustainability progress in first impact report
St Austell Brewery has released its first impact report demonstrating the family-owned business’ commitment to sustainability and its efforts to have a positive impact on people and the planet.
Read moreVisitor Economy in Bristol, Bath and the west region worth a record £2.46 billion
The visitor economy in the west of England is reported to be worth a record £2.46 billion and supports 46,000 jobs, according to latest research figures from Visit West.
Read moreFirst look at Pedn Olva’s visionary new transformation in St Ives is unveiled
St Austell Brewery has announced a multi-million-pound investment at one of St Ives’ most iconic venues.
Read moreLiberation Group rebrands to Butcombe Group
Liberation Group, the leading privately owned, premium pub operator and brewing business, announces plans to rebrand to Butcombe Group.
Read moreThe Burnt Chef Project announces return of Mental Health Heroes Awards
Returning for a second year, The Burnt Chef Project announces the return of its hugely successful ‘Hospitality’s Mental Health Heroes Awards’.
Read moreCornwall’s hottest burger restaurant opens in the capital
The wildly popular burger restaurant, HERD, is now open in Truro – bringing their mouth-watering menu to Cornwall’s capital.
Read moreFinalists announced for 12th Dorset Tourism Awards
59 finalists have been announced for this year’s Dorset Tourism Awards following five months of judging.
Read moreHistoric brewery unveils Extra Special ale
St Austell Brewery has released a limited-edition beer in the form of a supercharged version of its hugely popular flagship ale, Tribute.
Read moreWraxall Vineyard in Somerset launches debut Sparkling Rosé
Wraxall Vineyard in Somerset, outside the buzzing town of Bruton, has launched its first Sparkling Rosé just in time for party season.
Read moreHonest Umami releases Brussels Sprouts saviour MSG mix
Bringing hope to even the blandest Christmas dinners across the land, Honest Umami has launched its new Sprout Mix, a limited edition MSG flavour boost that’s ready to take festive greens up the pecking order on overfilled plates.
Read moreLangham Wine Estate shines at two regional wine awards WineGB West Awards and WineGB Wessex Awards
Langham Wine Estate is celebrating an outstanding year of awards, cementing its place at the forefront of English winemaking.
Read moreRAVE doubles down on the coffee subscription that keeps it fresh
Roasted, posted and landing on doormats within 24 hours, the RAVE Coffee Club subscription is now more fresh and flexible than ever before.
Read moreLyme Bay Winery achieve gold in Taste of the West Award
Lyme Bay Winery is thrilled to announce that their Cellar Door has been honoured with a Gold Award in the Specialist Retailer/Deli category at the Taste of the West Hospitality Awards 2024.
Read morePolgoon announces limited-edition AVAL Sparkling Apple Wine for the 2024 holiday season
This holiday season, elevate your celebrations with AVAL, Polgoon’s sparkling apple wine, crafted from the finest West Country apples.
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