Gather is returning on Wednesday 10th June to The Forum at the University of Exeter bringing together the region’s producers, industry leaders and academics for a day of insight, inspiration and innovation.
Read moreSustainability
Canned Wine Group scoops Sustainability Award win at Bath Life Awards
Canned Wine Group has been named winner of the Sustainability Award at the Bath Life Awards 2026, following tough category competition.
Read moreSt Austell Brewery hits 100% food waste diversion in pubs
To coincide with Food Waste Action Week, St Austell Brewery is marking one year of its award-winning waste initiative with a dramatic uplift in recycling and a new commitment to tackling food waste across its whole business.
Read moreHugh Fearnley Whittingstall joins St Austell Brewery for St Piran’s Day celebration of Cornish food and drink
St Austell Brewery welcomed acclaimed chef, broadcaster and sustainability campaigner Hugh Fearnley Whittingstall to its head office on 5th March as part of a special St Piran’s Day event celebrating Cornwall’s rich food and drink culture.
Read moreCanned Wine Group appoints Ben Franks as CEO
Canned Wine Group is delighted to announce that it has appointed co-founder Ben Franks as CEO, as the business takes a new strategic direction with a broadening portfolio and a focus on accelerating its UK growth.
Read morevoco Zeal awarded BREEAM Outstanding in first for Western Europe
The award-winning hotel, voco Zeal Exeter Science Park, has been awarded the BREEAM Outstanding rating.
Read moreWestaway Sausages unveils upgraded 900g packaging format
Westaway Sausages is proud to announce the relaunch of its 900g pack format.
Read moreSalcombe Gin’s business Journey Continues with GWR partnership
Award-winning Devon distiller Salcombe Gin has partnered with Great Western Railway (GWR) to serve their newly launched aluminium miniature bottles onboard GWR’s Pullman Dining Car Service.
Read moreTaste of the West winners shine at glittering regional celebration
Two hundred guests gathered at Exeter’s Westpoint Arena on Tuesday 3rd February as the Taste of the West Awards recognised the South West’s finest food, drink, and hospitality businesses in an evening of celebration and achievement.
Read moreRAVE Coffee rolls out more beans without the buzz, as demand for Decaf grows
RAVE Coffee has expanded its range of decaf options for 2026, following a huge surge in popularity for this more gentle cup of joe.
Read moreNew importer brings cashews directly to Britain, without a 20,000 mile detour
A new Bristol-based importer has opened for business this month, working with West African growers to bring their cashews directly to the UK.
Read moreOrigin Coffee secures major double win at global coffee awards
Specialty coffee roaster Origin Coffee has achieved two significant industry accolades, recognised as the Most Sustainable Brand at the European Coffee & Hospitality Awards and crowned UK National Winner at the Perfect Daily Grind Global Coffee Awards.
Read moreEco cup innovator No More Lids wins Future of Food 2025
No More Lids, the company spearheading a plastic-free future for UK takeaway drinks, has won the top prize at the Future of Food Competition held at Royal Geographic Society in London.
Read moreSouth West publicans urge the government to support the pub industry
Publicans across the South West are calling on the government to take positive action and ease mounting financial pressures on pubs ahead of this week’s Budget.
Read morePeople, Planet, Profit: Packaging and waste solutions
The Devon Food Partnership and Prosper Business Support are hosting an essential event for food and drink businesses looking to make their operations more sustainable.
Read moreDevon’s Lyme Bay Winery earns Cotswolds listing at Jeremy Clarkson’s pub, The Farmer’s Dog
Devon-based Lyme Bay Winery is celebrating a fantastic new listing for its Chardonnay 2022, now being poured at Jeremy Clarkson’s Cotswolds pub, The Farmer’s Dog.
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