Sustainability

Origin Coffee secures major double win at global coffee awards

Specialty coffee roaster Origin Coffee has achieved two significant industry accolades, recognised as the Most Sustainable Brand at the European Coffee & Hospitality Awards and crowned UK National Winner at the Perfect Daily Grind Global Coffee Awards.

Eco cup innovator No More Lids wins Future of Food 2025

No More Lids, the company spearheading a plastic-free future for UK takeaway drinks, has won the top prize at the Future of Food Competition held at Royal Geographic Society in London.

South West publicans urge the government to support the pub industry

Publicans across the South West are calling on the government to take positive action and ease mounting financial pressures on pubs ahead of this week’s Budget.

People, Planet, Profit: Packaging and waste solutions

The Devon Food Partnership and Prosper Business Support are hosting an essential event for food and drink businesses looking to make their operations more sustainable.

Devon’s Lyme Bay Winery earns Cotswolds listing at Jeremy Clarkson’s pub, The Farmer’s Dog

Devon-based Lyme Bay Winery is celebrating a fantastic new listing for its Chardonnay 2022, now being poured at Jeremy Clarkson’s Cotswolds pub, The Farmer’s Dog.

Taste of the West Awards evening returns – 3rd February at The Source trade show

Taste of the West is proud to announce that an awards evening will take place on 3rd February 2026 alongside the Source trade show at Westpoint, Exeter.

Winter Feast & Ferment at Chapel House

Chapel House in Penzance is delighted to announce a delicious and inspiring Sunday afternoon ‘Winter Feast & Ferment’, a festive workshop and dining experience.

Cornish Bakery’s people-first culture continues to fuel record-breaking success

From its origins in the Cornish harbour town of Mevagissey to 70 bakeries across the UK, Cornish Bakery has always been a people-first business.

Lord Mayor of Plymouth visits Burts Snacks for National Recycling Week

The Lord Mayor of Plymouth, Kathy Watkin, visited Burts Snacks’ Plymouth factory as part of National Recycling Week celebrations.

St Austell Brewery scoops top sustainability award for waste management scheme

St Austell Brewery has scooped the Excellence in Waste Management award at this year’s Green Awards UK.

Roots to Resilience: Building a stronger Cornish food system

Cornwall’s food, producer and farming community is invited to a special event aimed at fostering a more resilient local food system.

Ugly Butterfly 2.0 introduces 9-course tasting menu

Adam Handling MBE, opened his Ugly Butterfly 2.0 restaurant just 2 months ago and is already raising the bar by adding a 9-course tasting menu to the restaurant’s offering.

Earliest ever Thatchers harvest thanks to long hot summer

Somerset cider makers, Thatchers, has kicked off its earliest harvest in history — a full 10 days ahead of schedule — thanks to this year’s long, hot, summer.

Burts Snacks launches eco-friendly crisp packaging

Devon-based brand leads the way with 55% recycled plastic in new packs

Sustainability

Footer