The Lord Mayor of Plymouth, Kathy Watkin, visited Burts Snacks’ Plymouth factory as part of National Recycling Week celebrations.
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St Austell Brewery scoops top sustainability award for waste management scheme
St Austell Brewery has scooped the Excellence in Waste Management award at this year’s Green Awards UK.
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Roots to Resilience: Building a stronger Cornish food system
Cornwall’s food, producer and farming community is invited to a special event aimed at fostering a more resilient local food system.
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Ugly Butterfly 2.0 introduces 9-course tasting menu
Adam Handling MBE, opened his Ugly Butterfly 2.0 restaurant just 2 months ago and is already raising the bar by adding a 9-course tasting menu to the restaurant’s offering.
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Earliest ever Thatchers harvest thanks to long hot summer
Somerset cider makers, Thatchers, has kicked off its earliest harvest in history — a full 10 days ahead of schedule — thanks to this year’s long, hot, summer.
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Burts Snacks launches eco-friendly crisp packaging
Devon-based brand leads the way with 55% recycled plastic in new packs
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