The EBIKE Café celebrated its 2nd birthday and moved into their third year of trading. They chose their Christmas Shopping Event to announce this years charitable partner, Weldmar Hospicecare.
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Calling all hospitality & retail businesses from across the South West!
Ensure you stand out from the crowd in 2023 by winning an award from the UK’s largest independent food group – Taste of the West.
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Capreolus Fine Foods merges with Deli Farm Charcuterie
Capreolus Fine Foods Ltd. and Deli Farm Charcuterie today announce that they have reached an agreement to merge.
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Just Eat Awards announces best takeaways in the South West
Delivery company Just Eat has announced the four takeaways competing in the South West region to be crowned Best Takeaway in Britain.
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The Burnt Chef Project’s inaugural gala dinner raises more than £32,000
Out of the Shadows, the first ever gala dinner hosted by The Burnt Chef Project in Bournemouth on the 17th November, raised more than £32k for the not-for-profit social enterprise.
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Finalists announced for 10th Dorset Tourism Awards
The Finalists have been announced for the 10th year of the Dorset Tourism Awards which will be presented in The Tank Museum on 26th January 2023.
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Barbara’s Kitchen reignites range and rebrands
After Barbara’s Kitchen won awards for their products at the Love Local, Trust Local Scheme in Dorset in 2020, and a Taste of the West Gold award in 2021 Barbara & Rich started working at making their range even more delicious.
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Binit Boosts the South-West Circular Economy by Joining the KeyKeg Return Network
Exeter’s Binit Launch Empty-KeyKeg Collections Across the Region to Further Improve Hospitality-Industry Sustainability
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Keeping warm with Tea & Toast Thursdays – thanks to a Weymouth business
Award winning chippy, Fish ‘n’ Fritz in Weymouth, will be opening their restaurant doors in a bid to help those in fuel poverty keep warm this winter.
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Take a bite out of the best the South West has to offer!
Hale Events’ trade shows can help your business succeed in 2023. With 2022 already ending, it’s time to plan how you will find ingredients for your new menus, the best retail food and drink, and the equipment and services your business needs to keep ahead of the competition.
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Prestigious chef competition recognises top Southwest talent
Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.
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River Cottage launches organic ketchup range in partnership with 9 Meals From Anarchy
Hugh Fearnley-Whittingstall’s River Cottage is launching a new collection of five ketchups.
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Out Of The Shadows – The Burnt Chef Project announces inaugural gala dinner
The Burnt Chef Project has announced its first gala dinner, Out Of The Shadows, which will take place on the 17th November 2022 at AFC Bournemouth’s Vitality Stadium.
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The South West’s original fine-dining guide releases 30th anniversary edition
For 30 years, the Trencherman’s Guide has revealed the most notable dining experiences in the South West, including places to dine and stay.
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South West fish and chip shops named in UK’s top 40
The National Fish and Chip Awards has announced the country’s top 40 fish and chip shops and several South West eateries have made the list.
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South West food and drink champions announced at the Taste of the West Awards Ceremony 2022
The overall winners of this year’s Taste of the West Awards were announced this week at a prestigious ceremony held in The Great Hall at Exeter University.
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