Industry News

Devon based chef creates platform to allow the hospitality industry to continue trading

Tom Bunn is a chef and chef demonstrator of 20+ years’ experience. More recently he started sourcing ingredients for wholesalers. The idea for Sauce-it was born out of this experience.

Cornish geothermal rum a spirited winner in Government’s Green Distillery Competition

A 100% sustainable scheme in Cornwall to geothermally mature and distill rum using heat generated by the UK’s first geothermal power plant has won one of the biggest research and development grants awarded in the Government’s Green Distillery Competition.

Bristol Beer Factory produces its first alcohol free beer and will raise awareness of men’s mental health

Bristol Beer Factory is set to launch its first alcohol free beer in collaboration with Talk Club, a male mental fitness charity.

Fabulous Farm Shops support the Royal Agricultural Benevolent Institution

By actively encouraging farm shops to add live links to their listing on their directory and by donating these proceeds to RABI, Fabulous Farm Shops have, to date, raised and donated £665.00.

Hospitality and laundry industry names support Christmas plea to government

UK hospitality laundries have wished the government Merry Christmas – and begged politicians not to forget just how desperate the industry’s plight is.

Bristol hoteliers welcome Tier 2 decision

Hoteliers in Bristol can open their doors once again on Saturday after the Government’s Covid-19 review today

NFU Mutual research reveals more people plan to use farm shops this Christmas

Research from leading rural insurer NFU Mutual shows that 40% of people plan to buy more from farm shops and local producers this Christmas.

FEA offers free CFSP training for hospitality professionals looking for work

FEA is offering its CFSP course for free to people from the hospitality industry who have been made redundant as a result of the pandemic and are looking for work within the industry.

New Pilot Bakery Facility Opens January 2021 at The Food WorksSW

A new dedicated pilot Bakery will open in January 2021 at The Food WorksSW – the South West’s only food technical and innovation centre.

West Country SPARs to stock Trewithen Dairy’s perfect blend of milk and yoghurt

Trewithen Dairy has been chosen by top UK food retailer SPAR to provide its very special brand of milk and yoghurt to more than 280 stores via Appleby Westward.

RAW’s portfolio of leading national brands grows at pace

One of the country’s most effective food and drink PR companies, RAW Food and Drink PR, is bucking the trend and growing at pace.

Taste of the West adds Sea Arch from Devon to its core range of West Country Products for Ocado.com

Taste of the West is delighted to announce that this month, the innovative range of non-alcoholic drinks from Sea Arch Drinks will become part of the Taste of the West range of South West food and drink being sold on Ocado.

Bristol hoteliers heartbroken at Tier 3 decision

The Bristol Hotels Association (BHA), which represents around 40 businesses in and around the city, say this decision could have a catastrophic impact on their businesses.

Introducing Seamist™: A unique liquid garnish inspired by the South West coast to elevate festive cocktails

Distilled and crafted in Salcombe, Devon at one of the world’s only distilleries directly accessible by boat, ‘Seamist’ is born to add sparkle to the Christmas period.

UK’s first “tropically” matured rum from Cornwall’s geothermal heartland

Cornwall’s historical links with rum smuggling and mining have come into futuristic focus with the unveiling of a £10million, 30-job vision to create a 100% sustainable rum cask maturation facility

Family owned Devon company challenges UK market to reduce plastic

Westaways sausages is celebrating after winning Innovation of the Year at the 2020 UK Packaging Awards for its unique eco-friendly packaging.

Industry News

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