The Liberation Group will be holding a recruitment event at The Pavilion Arms in Bournemouth, Dorset where they would love to meet and speak with talented hospitality experts.
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The Rising Sun in Truro receives prestigious award!
The National Pub & Bar Awards aims to put the finest on-trade businesses across the UK in the national spotlight.
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South West company the first to achieve Outstanding accreditation for a travel award
Devon-based Services for Tourism is the first business to be awarded an Outstanding Trust Mark for the Tourism Awards they run across the region.
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Speed announces trio of senior promotions
The award-winning, full-service PR and communications consultancy, Speed has today announced three new senior promotions to maximise growth for the agency in key sectors.
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Bristol hoteliers counting the hours until ‘Freedom Day’
Hoteliers in Bristol welcomed this week’s announcement from Prime Minister Boris Johnson that ‘Freedom Day’ is set to happen on 19 July.
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Summer Fruit Serves from English Spirit, the perfect complement for a summer of sport
Serve up some summer fruit goodness with English Spirit’s range of delectable liqueurs, the perfect complement for a summer of sport.
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Food & Drink Forum launches an exciting new partnership with sustainability app Too Good To Go
Too Good To Go helps manufacturers sell their surplus food to new consumers, so you can reduce your food waste and up your brand recognition at the same time.
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The cleanest crocks: Winterhalter’s free water quality test delivers quality warewash results
We all know that hard water can cause problems with dishwashers and glass washers, leading to smearing and spotting on ‘clean’ ware.
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The Consumer Brand launches ‘It’s up to you’ flour, marking the start of a UK revolution
The Consumer Brand, based on a revolutionary consumer model that has taken France by storm, has entered the UK market with the launch of 1.5 kilogram bags of ‘It’s up to you’ plain flour.
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TiramisUGO now available at top London deli
Artisan tiramisu brand TiramisUGO – founded in Cornwall by ‘The Cornish Italian’, Ugo Massabo – has made it to the shelves of Panzer’s Deli in London, one of the capital’s most famous and best-loved food emporiums.
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The Food WorksSW is fully open for business
The Food WorksSW is the region’s only food tech and innovation centre. Its fully accessible meeting rooms, conference rooms and networking Business Lounge have now fully reopened.
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Bristol allotment vineyard “Nania’s” to produce England’s first orange wine in a can.
After inheriting a 50-year-old grape vine in their garden, documentary cameraman James Bayliss-Smith and wife Shelley Nania caught what they call “the wine bug”.
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Simply Sig, specialists in food & hospitality, win award in South West England Prestige Awards
Simply Sig partners Sarah Berry and Lorrie Kelly were thrilled to be awarded ‘New Marketing Agency of the Year’ at the 2020/21 South West England Prestige awards.
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Successful trading reported as regional trade show takes the lead
The Source trade show was one of the first in the UK to open its doors to trade in 2021 and everyone was pleased to be able to finally meet face to face!
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Have your say on England’s larder
From Cornish pasties to Wensleydale cheese, there are a feast of British treats whose geographical status is rightly protected, meaning poor imitations cannot threaten their reputation for excellence.
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Norseland launches recruitment drive as Brexit leads to departure of overseas workers
Norseland, the UK’s leading supplier of speciality and blended cheeses are just one of the many companies who are facing a labour shortage at their factory in Ilchester.
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