Cornwall

St Austell Brewery appoints new Chief Financial Officer

St Austell Brewery has announced the appointment of Don Davis as its new Chief Financial Officer.

Daish’s Holidays invests over £1.7m in coach fleet as part of sustainability drive

Daish’s Holidays, a leading provider of UK coach holidays, has invested a further £1.7 million in six new luxury coaches as part of its ambitious fleet investment programme and sustainability drive to upgrade its fleet.

Loveday Distillery celebrates fourth birthday and Soil Association certification

Loveday, the female-founded Falmouth craft distillery, is celebrating its fourth birthday and continued success as the brand looks to grow further in 2025.

Hotel Polurrian launches holiday cottage with pool & sea views in Cornwall

For summer 2025 there’s a new way to holiday in one of the most tranquil and beautiful locations on Cornwall’s wild and rugged south westerly Lizard peninsula.

Ugly Butterfly 2.0 opens at The Headland, Newquay

Award-winning chef and restaurateur Adam Handling MBE has confirmed that Ugly Butterfly 2.0 – his bold new vision for sustainable British luxury – opens on schedule today.

Public vote sees Nanny Gwynn and Redlap named in final of Britain’s Best New Cheese

Two cheeses from the South West have been named as finalists in ‘People’s Cheese 2025: Britain’s Best New Cheese’, with organisers, The Real Cheese Project.

Sustainable wine delivery service launches in Falmouth

A new e-bike wine delivery service is now available in Falmouth and Penryn, just in time for summer.

Taste of the West: A new chapter begins

We’re excited to share that the organisation that was Taste of the West has now been re-established as a Community Interest Company (CIC).

New chapter begins for much-loved Looe pub as Bullers Arms reopens

There’s good news for pub-goers and music lovers in Looe, as the Bullers Arms has officially reopened under new ownership.

Michael Caines launches South West Chef of the Year 2025

Renowned chef Michael Caines MBE DL has launched the 2025 edition of the prestigious South West Chef of the Year competition – a highlight of the region’s culinary calendar.

Boddington’s Preserves takes Cornish flavours to Japan

Boddington’s Preserves, a family-run business based in Cornwall, recently embarked on an exciting trade mission to Japan, aiming to significantly expand its presence in the East Asian market.

Ugly Butterfly 2.0 to land at the iconic Headland Hotel, Cornwall

Award-winning chef and restaurateur Adam Handling MBE is set to open a new chapter of his pioneering Cornish restaurant, Ugly Butterfly, this summer, as it moves from its previous location in St Ives.

A new future dawns for Taste of the West

The Consortium Of People Who Care has successfully purchased the IP of Taste of the West.

St Austell Brewery delivers another year of growth and unveils major new rebrand

St Austell Brewery, has reported strong financial performance and has also unveiled its first significant rebrand in 70 years.

Raise a glass for Bowgie Inn’s Ale & Cider Festival 2025!

Bowgie Inn’s beloved Ale & Cider Festival is back for the August Bank Holiday weekend – and this year, it’s bigger, bolder and more spectacular than ever.

Chance to become a chef in some of the most stunning pub locations in the South West

St Austell Brewery is offering a unique opportunity to kickstart a culinary career with a range of exciting chef apprenticeships available across some of the South West’s most iconic and scenic pubs – from Penzance to Bath.

Cornwall

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