Power. Performance. Precision. And now, with up to 30% off, Nisbets is turning up the heat on commercial microwaves through its Buffalo range.
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It’s back! Nisbets sets the date for its 2027 show
Save the date! On 21st and 22nd April, Nisbets Live is back for 2027 and it promises to be Nisbets’ best show yet!
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Clockwork Marketing unveils next generation hospitality technology following nearly £500,000 innovation project
New GuestNet website technology, powered by Clockwork Marketing, brings content, search visibility, AI and data intelligence together to help hospitality businesses act faster, work smarter and grow direct revenue.
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Bristol business saves charities more than £10,000 a year
A Bristol-based business has saved charities more than £10,000 annually by providing its services completely free of charge.
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Small innovation, big impact? Cornwall firm targets everyday hospitality challenge
A Cornwall company is hoping to make life a little easier for front-of-house teams with the launch of a new product designed to help staff carry hot plates safely from kitchen to table.
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Rodda’s invests £6m in UK cottage cheese production
Rodda’s, the Cornwall-based family dairy producer, is investing £6 million in a new, state-of-the-art cottage cheese facility at its Scorrier site.
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Nisbets launches money-saving initiatives
As part of its ongoing pledge to support the hospitality industry, Nisbets is rolling out new offers, advice and products to assist operators feeling the pinch.
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Winterhalter launches the 12th KP of the Year competition
Winterhalter has announced the launch of the 2026 Kitchen Porter of the Year competition, giving the industry a chance to celebrate the everyday heroes of foodservice and catering and the vital work they do.
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Nisbets Live 2026 announces a line-up focused on support for the hospitality industry
Registration is now open for Nisbets Live 2026 with a show line up focused on supporting the hospitality industry.
Read moreNisbets Live is back for its biggest and best year!
Nisbets Live is back! On 18th and 19th March 2026, operators and suppliers will convene at the NCEC for an exhibition that is not to be missed.
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Industry first as food tech firm, Leafe, unveils offer for unlimited food hygiene training certificates
Hospitality operations app, Leafe, has launched an industry-first offer giving customers access to unlimited CPD-accredited food hygiene training and certifications.
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Flying the flag for Cornwall and the planet
Cornwall-based No More Lids, the UK home of The Good Cup, is making strides towards a more sustainable future.
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Tabletop barbeque – the ultimate in diner participation
Food is about more than taste – it’s about the whole dining experience.
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No More Lids’ Good Cup continues to make waves as a sustainable choice
With many businesses, both big and small, striving to be more sustainable, Liskeard based No More Lids is offering a genuine eco alternative to the cup and lid!
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Top trends in tableware and light equipment at the FEA’s 2024 LET Forum
FEA’s Light Equipment and Tableware Forum is the setting for suppliers to bring their latest products and ideas to show to their customers.
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FEM, Nisbets and Alto-Shaam team up for live demos
FEM and Alto-Shaam have partnered with Nisbets to provide an exclusive ‘Taste of Alto-Shaam’ event at the NCEC (National Catering Equipment Centre) in Bristol.
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