Butcombe Brewing Co’s brewing team has cause for celebration having scooped a top award at this year’s Free From Awards.
Read moreArchives for July 2023
Awards
Sandford Orchard’s The General wins gold & category trophy at the international Cider Challenge
Independent, family-owned Sandford Orchards has just scooped a host of accolades at the 2023 International Cider Challenge.
Read moreCornish holiday company recognised in the top 10 Best UK Workplaces in Travel
Leading holiday company Cornish Gems has been named among the UK’s elite Top 10 Best Workplaces in Travel 2023 – achieving 6th place in the mid-sized company category.
Read moreDevon vineyard wins three trophies at the WineGB Awards 2023
South Devon-based vineyard Sandridge Barton, the home of Sharpham Wine, has once again demonstrated its excellence in winemaking by securing three coveted trophies at the nationally recognised WineGB Awards 2023.
Read moreCornish wine merchant wins regional award for the second year running
Truro-based wine merchant Old Chapel Cellars has been named IWC Regional Retailer of the Year for South West England, for the second year in a row.
Read moreSt. Ewe Free Range Eggs awarded prestigious industry award
St. Ewe Free Range Eggs has been crowned Poultry Business of The Year, at the National Egg & Poultry Awards 2023; the third accolade the business has won at the awards in consecutive years.
Read moreTwo Devon drinks brands recognised at the Best Of Organic Market (BOOM) awards
Two outstanding South Devon producers have been recognised as the best in their field at the Soil Association Certification’s Best of Organic Market (BOOM) Awards, the UK’s only organic awards.
Read moreBANK Bristol named in Britain’s 100 Best Local Restaurants list
Following its relaunch earlier this year, BANK in Bristol has been named in The Good Food Guide’s prestigious list of Britain’s 100 Best Local Restaurants 2023.
Read moreEntries open for prestigious chef and home cook contest
Entries are open for a prestigious competition which highlights the skills of the region’s best chefs, student chefs and home cooks.
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