Salted Honey Artisan Ice Cream produced by Granny Gothards in Willand, Devon has been crowned Taste of the West’s Supreme Champion Product of 2021.
Read moreArchives for November 2021
Food
New Boxhall venue enlists Bristol restaurateur Josh Eggleton as F&B Ambassador
BoxHall Bristol, the new food hall concept led by award-winning operators BOXPARK, has just announced a partnership with Josh Eggleton, award-winning Bristol-born and bred chef.
Read moreRockfish launch British-caught tinned seafood range plus restaurant openings planned for 2022
South West seafood restaurant group, Rockfish has launched a range of tinned seafood that’s been caught in Britain.
Read moreAward-winning Cornish pork producer expands to new site
Primrose Herd, a family business which has been supplying the finest Cornish pork for over two decades, has expanded to a new site in Newham on the outskirts of Truro.
Read moreNew hotel and restaurant opens near Bath offering “affordable luxury”
The Holcombe, a 17th-century inn south of Radstock has been turned into a new hotel and restaurant by two London chefs who wanted to escape to the country.
Read moreThe Ring O’Bells reopens after major refurbishment
The Ring O’Bells, Compton Martin, managed by Butcombe Brewing Co, is now reopen having undergone an extensive refurbishment inside and out, including its two ensuite bedrooms.
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