Danny’s Burgers from Bristol took the top honour at this year’s National Burger Awards and creator Danny Hawke thinks it could be the impetus he needs to open his own restaurant.
Read moreArchives for April 2022
South West News
Black and White Hospitality to open new Marco Pierre White restaurant in Gloucestershire
The operator of Marco Pierre White’s group of eight franchised restaurants, Black and White Hospitality, is opening a new MPW venue in south Gloucester.
Read moreAuthentic deli will bring a taste of Italy to Truro
An Italian food enthusiast, who built a successful business during the pandemic, is set to open a deli in Truro.
Read moreThe 2022/23 South West Tourism Excellence Awards are now open for entry
The 2022/23 South West Tourism Excellence Awards are now open for entry and businesses from across the region are invited to submit entries.
Read moreLympstone Manor: Five years on
Firmly established as one of the finest country house hotels, this month, Lympstone Manor celebrates five years since launch, and is showing no signs of slowing down its evolution.
Read moreTarquin’s launch premium grab-and-go Gin & Tonic cans
Tarquin’s handcrafted Cornish Gin is delighted to announce the latest addition to its award-winning range of craft gins; Tarquin’s Cornish Dry Gin & Tonic grab-and-go cans.
Read moreBoddington’s Berries has been certified Carbon Neutral by Positive Planet.
As a company, Boddington’s Berries have been increasingly conscious of their carbon footprint, and with the help of Positive Planet, they have now measured this.
Read moreSharpham Dairy becomes first dairy cheesemakers to achieve B Corp certification
Devon-based Sharpham Dairy has successfully achieved certification as a B Corporation, making it the first cheese dairy in the country to achieve this globally recognised accreditation.
Read moreSustainable coffee roasters named Best of British with prestigious Queens Award
Origin Coffee – one of the leading and most progressive speciality coffee roasters in the UK and Europe – has been named Best of British by winning a Queen’s Award for Enterprise.
Read moreColwith Farm Distillery launches savoury vodka inspired by roast potatoes!
Colwith Farm Distillery’s new Aval Dor Cornish Rosemary & Bay Vodka joins the award-winning collection of spirits created by the fifth generation farming family.
Read moreSharp’s Brewery releases limited-edition Rock ‘A’ Berry
Rock-based Sharp’s Brewery has, this week, launched its newest limited-edition brew, Rock ‘A’ Berry, across four different Cornwall-based outlets, as well as online.
Read moreRick Stein Restaurants and 21 Hospitality Group launch chef apprenticeships
Rick Stein and North East-based restaurant company 21 Hospitality Group are hoping to bridge the skill shortage with a newly launched chef apprenticeship scheme.
Read moreThe Ostrich named Best Pub in Bristol at National Pub & Bar awards
It’s official… Butcombe Pubs & Inns’ The Ostrich is the best pub in Bristol. The iconic pub on Bristol’s harbourside has been named as a County Winner at this year’s National Pub & Bar Awards.
Read moreYHA announces new accommodation offering at Cornwall’s Eden Project
YHA (England & Wales) has announced a brand-new accommodation offering at the Eden Project for 2022.
Read moreCornish Premier Pasties predict £7m turnover after successful first quarter growth
Cornish Premier Pasties is celebrating a record start to the year, with sales up 54% at the end of the first quarter and turnover predicted to reach £7m in 2022.
Read moreLocal chefs bring The School of Food to City of Bristol College
Local chef Josh Eggleton and St Monica Trust’s Adrian Kirikmaa have partnered with City of Bristol College to address the challenges to the hospitality industry with their project The School of Food.
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