We all know that hard water can cause problems with dishwashers and glass washers, leading to smearing and spotting on ‘clean’ ware.
Read moreArchives for June 2021
Industry News
The Consumer Brand launches ‘It’s up to you’ flour, marking the start of a UK revolution
The Consumer Brand, based on a revolutionary consumer model that has taken France by storm, has entered the UK market with the launch of 1.5 kilogram bags of ‘It’s up to you’ plain flour.
Read moreTiramisUGO now available at top London deli
Artisan tiramisu brand TiramisUGO – founded in Cornwall by ‘The Cornish Italian’, Ugo Massabo – has made it to the shelves of Panzer’s Deli in London, one of the capital’s most famous and best-loved food emporiums.
Read moreThe Food WorksSW is fully open for business
The Food WorksSW is the region’s only food tech and innovation centre. Its fully accessible meeting rooms, conference rooms and networking Business Lounge have now fully reopened.
Read moreBristol allotment vineyard “Nania’s” to produce England’s first orange wine in a can.
After inheriting a 50-year-old grape vine in their garden, documentary cameraman James Bayliss-Smith and wife Shelley Nania caught what they call “the wine bug”.
Read moreSimply Sig, specialists in food & hospitality, win award in South West England Prestige Awards
Simply Sig partners Sarah Berry and Lorrie Kelly were thrilled to be awarded ‘New Marketing Agency of the Year’ at the 2020/21 South West England Prestige awards.
Read moreSuccessful trading reported as regional trade show takes the lead
The Source trade show was one of the first in the UK to open its doors to trade in 2021 and everyone was pleased to be able to finally meet face to face!
Read moreHave your say on England’s larder
From Cornish pasties to Wensleydale cheese, there are a feast of British treats whose geographical status is rightly protected, meaning poor imitations cannot threaten their reputation for excellence.
Read moreNorseland launches recruitment drive as Brexit leads to departure of overseas workers
Norseland, the UK’s leading supplier of speciality and blended cheeses are just one of the many companies who are facing a labour shortage at their factory in Ilchester.
Read moreBristol based Limber introduces ‘surge pricing’ feature in bid to boost hospitality staffing crisis
At a time when hospitality is suffering its worst staffing crisis in living memory, tech startup Limber believes ‘surge pricing’ for staff can help the industry get back on its feet following Covid-19.
Read moreStill In Cask, a brand new global platform, is set to revolutionise the way whisk(e)y & cask aged spirits can be sold to the consumer
Still In Cask is a brand-new global platform that, for the first time, will give consumers around the globe the opportunity to buy shares in a cask of spirit directly from a distillery.
Read moreThe Scarlet and Bedruthan Hotel and Spa announces commitment to Real Living Wage and investment in its team
The Scarlet and the Bedruthan Hotel and Spa, have announced they’ve become a Real Living Wage Employer from 1st June 2021.
Read moreYou’re invited to the Source trade show next week!
The Source food & drink trade show, at Westpoint, Exeter on 8th & 9th June, is a great opportunity for you to restock, discover new products, and meet new and existing suppliers.
Read moreNew for 2021 – Speciality & Fine Food Fair Awards!
Recognising and celebrating the individuals and businesses driving excellence and innovation in the fine food & drink community, the Speciality & Fine Food Fair Awards champion all that make our industry such an inspiring place.
Read moreDevon-based Sea Arch Drinks signs up with premium UK distributor
Non-alcoholic spirit specialists Sea Arch Drinks have signed up with premium drinks distributor Mangrove UK to handle their UK distribution
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