Spring has well and truly sprung at Butcombe Pubs & Inns, with the company reporting record sales for March.
Read moreArchives for March 2024
Recent news
Tor named Best English Cheese at British Cheese Awards
White Lake Cheese in Somerset has landed the Best English Cheese trophy at the British Cheese Awards 2024, taking one of this year’s top honours with Tor, a pyramid-shaped fresh lactic goat’s cheese that is lightly coated in ash.
Read moreCornish-born ale one of the best in the world
St Austell Brewery’s Tribute (4.2% ABV), has won two medals at the prestigious International Brewing Awards 2024.
Read moreCotswold hotel rings in the changes to its restaurant and kitchen
The Stratton House Hotel and Spa has invested £300k into its kitchen and Garden Restaurant this year.
Read morePorthleven Food Festival reveals full line-up for 2024
The award-winning community event Porthleven Food Festival reveals the compete Chef’s Theatre line-up and a host of new additions ahead of the annual free three-day celebration from April 26-28th – presented in partnership with renowned local chef Jude Kereama.
Read moreExtreme sports café receives boost from Ignition
South West asset finance provider, Ignition, has assisted a new café in Chivenor, Barnstaple, North Devon with the purchase of a commercial coffee machine and grinder.
Read moreDevonia spring water reveals new branding
Devon-based bottled water brand, Devonia is introducing a new brand identity informing consumers of their collect, wash, reuse process, which ensures their bottles are refilled on average eight times.
Read moreSnowdrop by Cote Hill named British Cheese Awards Supreme Champion
A small mould-ripened fresh cheese called Snowdrop has been named Supreme Champion at the 28th British Cheese Awards, which was held at the Bath & West Showground in Somerset, as part of the new Bath & West Food & Drink Festival.
Read moreShoreside re-opens with Easter weekend celebration
Shoreside beach venue, on Crinnis Beach in Carlyon Bay, re-opens for 2024 with a weekend of celebrations from March 29th.
Read moreAward-winning chef Jamie Rogers named executive head chef at the Millbrook Inn
The Millbrook Inn at South Pool has announced the appointment of Jamie Rogers as its new executive chef.
Read moreMaking the cut: Burts launches NEW Beef & Mustard flavour Ridges
Plymouth-based Burts snacks has added a brand-new premium flavour of Beef & Mustard hand-cooked Ridges to its expanding range of ridge cut chips.
Read moreChina Fleet Country Club celebrates grand reopening of Brasserie
China Fleet Country Club, in collaboration with the China Fleet Trust, is delighted to announce the grand reopening of its Brasserie, a flagship dining destination, following a £100,000 investment.
Read moreBANK and ROOT announce kitchen collab for two special events
Two of Bristol’s favourite restaurants will come together this Spring, with BANK and ROOT collaborating on a menu that blends the cooking styles and influences of head chefs Jack Briggs-Horan and Joe Fowler.
Read moreArkell’s Brewery unveils ‘Honest John’ Nitro Best Bitter: A tribute to tradition and innovation
Arkell’s Brewery proudly introduces its latest creation, ‘Honest John’, a 4% ABV Nitro Best Bitter that combines the beloved characteristics of cask beer with the convenience of a keg tap.
Read moreWine festival comes to Bristol
Wine-lovers of Bristol – there is a brand new wine festival in town!
Read moreTwo Drifters and easyJet: A pioneering partnership with a sustainable twist
In an industry-first, Two Drifters, the UK’s pioneering carbon-negative distillery, and leading airline easyJet, are shaking up the skies with an innovative partnership that marries sustainability with exceptional taste.
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