With the mission to proactively protect the mental health of those working in the hospitality sector, The Burnt Chef Project has announced the appointment of a new board of non-executive Directors and Business Development Manager to further support the global expansion of the organisation.
Read moreArchives for February 2023
Industry News
Food Drink Devon shines a light on county’s food and drink to a national audience
Championing quality, sustainability and provenance, Food Drink Devon is shining a light on the county’s food and drink to a national audience with events at the Houses of Parliament and the QEll Centre over the next month.
Read moreFantastic business done at the Source trade show in Exeter
Thousands of visitors came to meet hundreds of exhibitors – can you spot yourself among them?
Read moreEast Devon’s ‘golden mile’
Three different businesses in close proximity to each other not only scooped a coveted Gold at the recent Devon Tourism Awards but have all been named finalists in the South West Tourism Excellence Awards.
Read moreCornish Bakery reports record highs for 2022, with major milestones and rapid growth to come
Independent bakery chain Cornish Bakery, already one of the UK’s fastest-growing bakery companies, has reported record highs across all elements of business performance in 2022.
Read more90 South West Finalists named for Tourism Awards at Eden Project
Tourism businesses from across Wiltshire, Gloucestershire, Bath, Bristol, Somerset, Dorset, Devon and Cornwall have been named as Finalists in this year’s South West Tourism Excellence Awards.
Read morePasty makers across Cornwall are joining together to tackle food poverty in the county
Cornish Pasty makers from across the county are coming together to tackle food poverty in the county, as part of Cornish Pasty Week (27th February – 5th March), and have already pledged over £14,000 for Devon & Cornwall Food Action.
Read moreOwens Coffee invites everyone to get involved this Fairtrade Fortnight
This month sees the return of Fairtrade Fortnight, an important worldwide campaign which focuses on protecting and securing the future of some of our most-loved food and drink as well as looking after the planet.
Read moreHoteliers urge Government to relax rules to aid UK recruitment
Bristol hoteliers are urging the Government to relax some of the post-Brexit rules which have hindered their ability to recruit in recent years.
Read moreEurope Snacks acquires Burts Snacks to accelerate its growth in the UK
Europe Snacks, a leading European producer of savoury snacks for third party brands, announces the acquisition of 100% of Burts Snacks. This operation enables Europe Snacks to accelerate its growth in Europe’s largest snacking market.
Read moreThe Burnt Chef Project and Performance Learning Group join forces to support hospitality managers with mental health training
The Burnt Chef Project has announced a joint project with Performance Learning Group to create a brand-new Level Four Apprenticeship in Hospitality and Workplace Mental Health Management.
Read moreEmotional evening as the best in Devon tourism celebrate
Devon tourism businesses celebrated in style last night this week as the winners in the 13th Devon Tourism Awards were announced at Home Park.
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