Being featured in the press boosts awareness and builds credibility. Discover five ways that can help increase your chances of being noticed by the UK press and gaining coverage for your business.
Read moreArchives for March 2023
Recent news
New Cornish session beer, Sea Shanty, receives a rousing reception.
The Driftwood Spars Brewery in Trevaunance Cove, St Agnes, is celebrating the successful launch of its first new core cask beer in five years.
Read moreButcombe launches 12-day Comedy Festival
Butcombe Pubs & Inns is delighted to announce the launch of a 12-day comedy festival, in association with Pop Up Comedy.
Read moreBristol’s Beyond the Bean set to take over 93 Feet East during this year’s London Coffee Festival
Bristol company Beyond the Bean, are delighted to be taking over 93 Feet East within The Truman Brewery estate during this year’s London Coffee Festival.
Read moreCall for volunteers at Agatha Christie’s holiday home Greenway
The National Trust, who care for Agatha Christie’s holiday home Greenway near Brixham, are hosting two drop-in afternoons as they hunt for new volunteers to help look after two country houses.
Read moreSouthwest based restaurant Àclèaf awarded MICHELIN star
Àclèaf in Devon has been awarded their first MICHELIN Star, continuing the reign as Plymouth’s highest rated and only MICHELIN starred restaurant.
Read moreEaster Food Fair at Abbotsbury Subtropical Gardens
Abbotsbury Subtropical Gardens is hosting the perfect Easter day out for foodies when the Food Fair returns on Saturday 8 April.
Read moreButcombe’s Goram IPA Zero named as one of the best beers in the UK at the SIBA awards
The brewing team at Butcombe Brewing Co (part of Liberation Group) is raising a glass today having triumphed at this year’s SIBA’s (The Society of Independent Brewers) Independent Beer Awards 2023.
Read moreThe Cove Coronation Cocktail
The Coronation of King Charles III on 6th May 2023 will see the United Kingdom and Commonwealth realms come together in honour and reverence of our Royal traditions.
Read moreClive’s Wines puts their new Sparkling Raspberry wine in cans!
Five years ago Clive’s Wines launched their sparkling rhubarb wine – Rhubling, made in the traditional champagne method of in bottle fermentation. This has gone on to be their best seller.
Read moreThe best in Tourism celebrate at Eden Project
Leading tourism businesses from across South West England were celebrating in style this week as over 90 awards were presented at the 2022/23 South West Tourism Excellence Awards.
Read morePlatform 1 is changing…to Embankment Bistro
The new senior team at The Holland Group in Dartmouth have moved fast to create a new concept for their prominent waterside restaurant and former GWR railway ticket office which is currently operating as Platform 1.
Read moreWestaway Sausages meat manufacturer of the year!
Newton Abbot based Westaway Sausages’ initiatives on sustainability have helped the company win 2023 UK Meat, Poultry and Seafood Manufacturer of the year.
Read more6 O’clock Gin announces launch of refill pouches
Bristol based distillery, 6 O’clock Gin, has unveiled its recyclable gin pouches as part of its ongoing sustainability strategy.
Read moreTrewithen Dairy expands online hamper offering to national audience
Family-owned Trewithen Dairy is expanding its online hamper range, allowing this leading Cornish dairy’s award-winning products to be enjoyed more widely nationwide.
Read moreTourism Showcase to kickstart an exciting new season for Somerset
The Somerset Tourism Showcase is set to bring together many of the county’s fantastic attractions at Westlands Entertainment Venue in Yeovil on Tuesday 28th March.
Read more