The Finalists have been announced for the 10th year of the Dorset Tourism Awards which will be presented in The Tank Museum on 26th January 2023.
Read moreArchives for November 2022
Food
Barbara’s Kitchen reignites range and rebrands
After Barbara’s Kitchen won awards for their products at the Love Local, Trust Local Scheme in Dorset in 2020, and a Taste of the West Gold award in 2021 Barbara & Rich started working at making their range even more delicious.
Read moreJamie Oliver launches pasta delivery service in Bristol
A bar in Bristol is the first location outside London for Jamie Oliver’s new brand Pasta Dreams. His new delivery-only business based in Brace & Browns on Whiteladies Road offers an Italian-inspired menu you can order using click-and-collect and delivery apps.
Read moreCirencester restauranteurs expand to new venue
Cirencester’s town centre wine bar and restaurant Sam & Jak is adding The Plough Inn to their business.
Read moreItalian dessert a sweet festive success for Gloucestershire couple
Over 1000 Panettone bread desserts have already been ordered from Cirencester and Stroud’s Non Solo Pasta for this Christmas.
Read moreRiding the storm – Cornish Premier Pasties sales grow by 21%, despite economic turmoil
Despite 2021 being coined as Cornwall’s busiest year, Cornish Premier Pasties saw sales grow by 21% year on year in 2022, with the same growth indicator being up by 55% since August 2020.
Read moreThe Rising Sun, Backwell reopens after extensive refurbishment
The pub was acquired by Butcombe Pubs & Inns (part of Liberation Group) in May 2022.
Read moreDartmouth restaurant awarded coveted AA rosette
An historic Dartmouth restaurant and boutique hotel has been recognised for its culinary excellence after winning its first AA rosette.
Read moreQuicke’s Mature Cheddar is the only cheddar you need this Christmas
When you taste a top quality cheddar, you’ll really notice the difference.
Read moreCelebrating ten years at The Tolcarne Inn
Chef Proprietor Ben Tunnicliffe is celebrating 10 busy and successful years at the helm of The Tolcarne Inn in Newlyn this year, but warns that very challenging times lie ahead for the restaurant industry.
Read moreBristol restaurants join together to help tackle homelessness this winter
This year’s StreetSmart campaign has signed up nearly 20 restaurants in Bristol to help raise vital funds for the homeless.
Read moreDevon restaurant operators acquire Cornish pub for their third site
The owners of two acclaimed Devon restaurants are opening their new site in Cornwall, taking over the Seven Stars public house in Flushing.
Read moreMilk muddle at the dairy – Sharpham Dairy invent new Rushmore cheese
Multi-award winning artisan cheese producer, Sharpham Dairy, is launching a brand new cheese.
Read moreBrightside to sit alongside Loungers’ existing brands – Lounge and Cosy Club
Loungers, a leading nationwide operator of all day café-bars and restaurants under the Lounge and Cosy Club brands, is pleased to announce the launch of a new roadside restaurant brand, Brightside.
Read moreRestaurant ‘Circa’ launches Friday night dining and Sunday lunches at Sandridge Barton
Exeter-based Circa has moved its operation to Sandridge Barton, the home of Sharpham Wine.
Read moreTop Cornish hotel returns with popular festive afternoon tea
The Headland in Newquay will be offering delicate delights from December 1st to 30th, due to popular demand seen in 2021.
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