The Bristol Hotels Association (BHA), which represents around 40 businesses in and around the city, say this decision could have a catastrophic impact on their businesses.
Read moreArchives for November 2020
Industry News
Introducing Seamist™: A unique liquid garnish inspired by the South West coast to elevate festive cocktails
Distilled and crafted in Salcombe, Devon at one of the world’s only distilleries directly accessible by boat, ‘Seamist’ is born to add sparkle to the Christmas period.
Read moreUK’s first “tropically” matured rum from Cornwall’s geothermal heartland
Cornwall’s historical links with rum smuggling and mining have come into futuristic focus with the unveiling of a £10million, 30-job vision to create a 100% sustainable rum cask maturation facility
Read moreFamily owned Devon company challenges UK market to reduce plastic
Westaways sausages is celebrating after winning Innovation of the Year at the 2020 UK Packaging Awards for its unique eco-friendly packaging.
Read moreExperience the iVario: Rational launches new online events
Interactive demonstrations let foodservice operators experience latest technology ‘live’.
Read morePub opens village shop in record time to help local community through second national lockdown and beyond
The shop opened with the support of Pub is The Hub, the not-for-profit organisation that helps pubs to diversify and provide essential local services.
Read moreTaste of the West product awards 2020 South West food & drink champions announced
The overall winners of this year’s Taste of the West Product Awards were announced last week
Read moreNew timing for leading South West food & drink trade show.
The Source trade show has been postponed until June. The show will now take place from Tuesday 8th – Wednesday 9th June, at Westpoint Exeter.
Read moreMichael Caines Collection to launch Mickeys Beach Bar and Restaurant
The Chef Restaurateur to open new casual bar and restaurant and Café Patisserie Glacerie in Exmouth’s Sideshore in March 2021
Read moreProducers unify through Food from England
A powerful new group has been formed to give England’s food and drink industry a strong collective voice in the wake of Covid 19 and Brexit.
Read moreFood waste recycler Andigestion achieves prestigious ADBA certification
Food waste recycler Andigestion’s Bishop’s Cleeve site in Gloucestershire has become one of just four anaerobic digestion plants in the UK – and only the second this year – to be certified
Read moreSteve Hobbs is new chair of FEA
Ambitious agenda looks to develop the Foodservice Equipment Association (FEA) as it meets the twin challenges of Covid and Brexit.
Read moreLiberation acquires 21 sites from Wadworth
The Liberation Group, today announces that its Bristol based subsidiary, Butcombe Brewery Limited has exchanged contracts to acquire 21 pubs from Wadworth and Company Limited
Read moreCornish Trewithen Dairy announces investment in regional distribution
Family-owned Trewithen Dairy, based in Cornwall, has announced a major investment to build further its regional distribution capacity and capabilities.
Read moreWadworth to sell 21 pubs
Wadworth exchanges contracts with the Liberation Group.
Read moreHarry’s Cider boosts consumer sales in a difficult year
Somerset craft cider producer Harry’s Cider Company has turned the tables on what could have been a devastating year for the family-run business.
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