Great Taste 2024, organised by the Guild of Fine Food and recognised as a badge of excellence by retailers and shoppers worldwide, opens for entries in January.
Read moreArchives for December 2023
Food
Liberation Group announces three key appointments
Reinforcing the success and further ambition on its food and drink offering, Liberation Group can announce three new key internal appointments.
Read moreWarrens Bakery expands, with newest store opening at Bath Spa Station
The oldest Cornish pasty maker in the world, Warrens Bakery, has opened its newest store at Bath Spa station, filling the platforms with the aroma of freshly baked sweet and savoury goods.
Read moreTwo in a row – The owners of Kernowine open a second premises, Kernow Deli & Dine
Following the success of Kernowine, just two years later, owners Del & Natasha Crookes have opened Kernow Dine & Deli, right next door.
Read moreBANK links up with Caring in Bristol to serve Christmas dinners that go one further
Following the launch of its wood fired Christmas menu, BANK Bristol has announced that it will be partnering with Caring in Bristol during December, with every booking at the restaurant this month helping to support people experiencing homelessness in the city.
Read moreChutney lovers rejoice: Barbara’s Kitchen launches new beer-infused flavour
If you are looking for a new way to spice up your snacks, you might want to try the latest creation from Barbara’s Kitchen: a Chilli Chutney made with ale from Sandbanks Brewery.
Read moreWinter wonderland: A family bakery launches new seasonal cookies
Exeter based bakery, Willow & Finch has announced the launch of its winter limited edition cookies, featuring three mouth-watering flavours inspired by the festive season.
Read moreCoffee cheese collab launched by RAVE and Paxton & Whitfield
Taking inspiration from the very origins of coffee, RAVE Coffee and Paxton & Whitfield have teamed up to create a coffee matured goat’s cheese that’s sure to be the talking point of any Christmas cheeseboard.
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