Aria Resorts, the UK’s fastest-growing resort company, has just announced a £1,000 sponsorship of professional local surfer and previous-employee of one of its Cornish resorts, Emily Currie.
Read moreArchives for October 2021
Recent news
Sandford Orchards launches a brand new cider advent calendar
They are also celebrating the opening of their Christmas online shop.
Read moreFEA goes myth busting for hydrogen
Hydrogen. It’s green and it’s efficient. It’s a fundamental part of the Foodservice Equipment Association (FEA)’s carbon net zero plans for the foodservice equipment industry.
Read moreFingerprinting helps identify heritage apple varieties
Somerset cider maker Thatchers has been partnering with the University of Bristol in a ground-breaking project that is using DNA fingerprinting techniques to identify apple tree varieties.
Read moreMichael Caines appoints Alex McEwen as General Manager at Lympstone Manor
Luxury Devon hotel and Michelin star restaurant, Lympstone Manor, has appointed new General Manager Alex McEwen to take the helm.
Read moreBidfresh launches ‘A Fresh Approach’ for chefs
Hospitality fresh food specialist Bidfresh is launching a high-profile support programme for chefs, designed to encourage businesses to use the very best fresh, seasonal and responsibly sourced produce.
Read moreTourism Award Winners celebrate in style
Over a hundred tourism businesses, sponsors and supporters of the South West Tourism Awards celebrated last week at Deer Park Country House in Devon.
Read moreZero-waste restaurant and bar Ugly Butterfly opens in Cornwall
Chef Adam Handling has launched his sustainable restaurant and bar concept, Ugly Butterfly, in St Ives, Cornwall.
Read moreBristol pizza restaurant plans new delivery-focused concept in former salon
Bristol-based Bosco Pizzeria on Whiteladies Road is working on a smaller, takeaway and delivery-centred pizza outlet called Pizzucci.
Read moreCatering businesses prove a popular choice for business buyers
The property market continues to boom throughout 2021 and throughout the course of the year EMF have been delighted to see a good number of catering transactions safely over the finishing line.
Read moreSharp’s Brewery recruits talent from within
Sharp’s Brewery has announced the appointment of a new technical brewer at its Rock-based site. As of this month, existing employee, Jon Wide will move into the role.
Read moreThe Bottle to host Brimoncourt Champagne supper
The Bottle wine bar and deli in Newquay, Cornwall, is hosting a four course feast in association with Brimoncourt Champagne to kick off the festive season.
Read moreRave Coffee releases Christmas Blend, bringing festive vibes when it’s cold outside
Brimming with the festive flavours of yuletides gone by, Rave Coffee’s new Christmas Blend is set to bring some caffeinated cheer to the most wonderful time of the year.
Read moreTriple award win for the Bucket & Spade Café in Shaldon
The Bucket & Spade Café at Coast View Holiday Park is celebrating winning Gold in the Best Restaurant & Best Pub categories and Silver in the Best Bar category at the Food Drink Devon Awards.
Read morePremium meat direct to the door from Farm Wilder’s wildlife friendly farms
Meat that’s full of exceptional flavour, taste and texture is the promise of Farm Wilder which has launched a new online business supporting farmers who want to protect Britain’s precious wildlife.
Read moreThe AA reveals the top hotels in the UK with 2 from the South West being amongst the latest AA Red Star winners
Announced in a virtual ceremony, AA Red Stars are awarded to hotels which offer the very best customer experience and the highest levels of service.
Read more