Independent sourdough bakery, Gorse, has opened a café and bakery in the newly developed business space at Lanteague, near Zelah, thanks to growing demand.
Read moreArchives for April 2023
Food
Make mine a Cornish cream tea to celebrate the Royal Coronation
As the nation gears up to celebrate the King’s Coronation, there is no better way to mark the occasion than with the quintessential British tradition of cream teas with authentic Cornish clotted cream.
Read moreFood and drink innovation centre announces competition winner
Food and drink innovation centre The Food WorksSW has announced Well Fruited as the winner of its exciting and unique competition that ran between 11th March and 1st April 2023.
Read moreToast the King at Sandridge Barton with fine wine, great food and some fun games too
Celebrate King Charles III’s historic day in style at Sandridge Barton where the bunting will be flying, the wine will be flowing and there will be a truly special menu on offer at Circa, the venue’s restaurant, that’s fit for a King.
Read moreButcombe Brewing Co announced as sole beer supplier at Shindig Festival
A further headline act has been revealed for this year’s Shindig Festival. Alongside Sister Sledge, satirist Jonathan Pie and hundreds of other acts, Butcombe Brewing Co has been named as the sole beer supplier for the four-day event.
Read moreNew plastic-free local market launching in Falmouth this spring
Plans have been revealed for a new regular local producer’s market in Falmouth, which will take place on Discovery Quay on Fridays starting from 19th May.
Read moreFood Drink Devon’s Sustainability Pioneer Award and Training School Award are now open for entries
Entries are open to all Devon-based food and drink businesses for Food Drink Devon’s Sustainability Pioneer Award and Training School Award.
Read moreCornwall restaurant exclusively for adults awarded 2 AA Rosettes
Dune Restaurant at the Fistral Beach Hotel and Spa in Newquay have been awarded two AA Rosettes becoming one of only two restaurants in Newquay holding the prestigious two Rosette accreditation.
Read moreGodminster Cheddar reimagined to celebrate the spirit of Somerset
Introducing mythical creatures from the rolling hills of Somerset including the Bruton Beauty and Howling Hound, organic cheddar producer Godminster has revealed its new-look waxed cheeses.
Read moreBristol department store with a difference puts call out for local food producers
A huge new arts and sustainability hub set to open in the old Marks & Spencer building in Bristol centre is appealing for local, sustainable food producers to get involved.
Read moreDates announced for Taste East Devon Food Festival
For the third year running, the hugely popular Taste East Devon food festival is taking place from 9th – 24th September 2023.
Read moreCatering for Bristol’s food and drink buyers
On Tuesday 27th June, the Source Roadshow will be taking place at Bristol’s Ashton Gate Stadium, for one day only, be bringing the best of the South West to Bristol’s food and drink buyers.
Read moreTrewithen Dairy challenge the classic cream tea with a ‘Scone Revolution’
At this year’s Royal Cornwall Show, Trewithen Dairy will be dressed to impress with the red carpet officially rolled out, as it transports you to a ‘Night at the Movies’.
Read moreHistoric Bath inn set to reopen
The Griffin Inn on Monmouth Street in Bath will be re-opening today, with Bath resident and owner of Robun, Roger Payne taking over this Grade II listed pub with rooms.
Read moreTracklements are the talk of the table with their new table caddies
The best dishes deserve the best condiments which is why artisan condiment maker, Tracklements is offering free table caddies for their perfect-for-tables mustards, ketchups and condiments.
Read moreSustainable sourcing in a spectacular setting at the new Blackpool Sands Takeaway
Blackpool Sands Takeaway has opened with spectacular sea-views and the most delicious food on a menu that’s committed to sustainability, with a focus on Devon producers.
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