Wyke Farms have further invested into their ‘100% Green’ sustainability plan, with a new 65kw solar array, positioned on their new cheese storage dispatch building at their Wincanton site.
Read moreArchives for September 2020
Food
Book Now: October Open Days and Discounts at The Food WorksSW Innovation Centre
The Food WorksSW is a purpose-built food and drink innovation centre, located on the outskirts of Weston-super-Mare, to support food and drink businesses across the South West
Read moreFood 4 You (South West) diversifies from catering and events specialists to opening Kitchen @ Quantock Lakes
Food 4 You (South West) Ltd – one of the region’s leading catering and events specialists has had to diversify due to Covid.
Read moreDiscover the best in Taste of the West’s new Trade Directory
The new Taste of the West Trade Directory is full of products from the best producers in the South West, all with fantastic stories and top quality products.
Read moreThe Silent Woman Pub in Wareham reopened on the 26th September
The beloved Wareham Forest pub, the Silent Woman, finally reopened under new management on 26th September after six months of closure due to lockdown
Read moreD&D London’s Klosterhaus opens in Bristol next month
D&D London has announced the name and opening date of its first restaurant in the South West. Klosterhaus will open on Friday 2nd October in Quakers Friars, an 18th-century grade-I listed building, near Cabots Circus shopping centre in Bristol.
Read moreBristol’s first dedicated fermented food shop, Every Good Thing, to join Wapping Wharf
Bristol’s first dedicated fermented food shop, Every Good Thing, is the latest exciting new addition to join Wapping Wharf
Read moreHayle’s newest beach restaurant prepares for winter season
A beach venue in Cornwall is creating a new covered seating area to run a series of firepit events for autumn and winter.
Read moreA fresh Taste of the West Gold medal for Bean-to-Bar chocolate maker Solkiki!
Having already been presented with over 100 awards for fine chocolate, Dorset-based bean-to-bar chocolate-maker Solkiki has been awarded a fresh gold medal in this year’s Taste of the West Awards.
Read moreWadworth continues Eat Out to Help Out into September
Following the success of the government’s Eat Out to Help Out scheme, Devizes-based brewer and pub operator Wadworth has introduced its own version of the scheme for September.
Read moreHubbox sales boost sees return to openings plan
The South West-based burger restaurant group Hubbox is planning to return to its openings programme after reporting a 34% sales increase in August compared to the same month last year.
Read moreFood Drink Devon launch alternative awards scheme for 2020
One of the UK’s biggest county competitions celebrating local food and drink has been forced to undergo changes this year for obvious reasons – but in the fertile and highly productive county of Devon, it remains the case that “the show must go on”
Read moreThe Methuen Arms pushes to the next level
There are some exciting new changes afoot at the award-winning Methuen Arms in Corsham, Wiltshire
Read moreThe Salutation Inn’s wet fish shop – SALT opened Tuesday 8th September
Their passion for fish has always been there but the idea for the new shop was born in Lockdown when Tom and Amelia wanted to continue to provide for the community and support their local fisherman.
Read moreA new direction for beautiful award-winning Pentillie Castle as it re-opens
Cornwall’s Pentillie Castle has re-opened its doors under a new guise for late 2020, as one of the West Country’s most lovely and sought after wedding and private hire venues.
Read moreLocal community invited to planning consultation at Trefresa Farm, North Cornwall
Owner Will Herrmann is working to bring the 114 acre farm back to life as a community hub, boutique hotel, spa, restaurant, and micro-distillery, alongside the agricultural business
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