The Government’s Money and Pensions Service helps people across the SW hospitality sector to improve their financial wellbeing and build a better, more confident future.
Read moreArchives for October 2022
South West News
New Bristol food and music venue searches for independent street food traders
A new food and music hall coming to Bristol is looking for the city’s best food and drink traders. BOXHALL in Welsh Back suffered delays due to the pandemic and is now set to open in the summer of 2023.
Read moreSt Austell Brewery calls on government to “invest in the recovery of our sector” as it acquires new pub
As Cornwall-based St Austell Brewery announced the acquisition of a new pub – the Blue Ball Inn in Lynmouth Devon, chief executive Kevin Georgel said it was “vital that the government continue to listen and invest in the recovery of our sector.”
Read morePrestigious chef competition recognises top Southwest talent
Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.
Read moreFamily-owned hospitality group rewards employees
A South West family-owned hospitality group has rewarded a Summer Bonus totalling £182,166 to their staff for continuing to offer great service during the busy peak Summer period when demand for South West holiday vacations saw unprecedented demand.
Read moreBristol Hoteliers welcome ‘have a go at hospitality’ event
Bristol hoteliers helped give students and jobseekers the chance to ‘have a go at hospitality’ at a special event aimed at encouraging more young people to pursue a career in the sector.
Read moreBristol Bath and Somerset Tourism Awards Finalists announced
After three months of judging 55 finalists have been announced for this year’s Bristol Bath and Somerset Tourism Awards.
Read moreJohanna Harakis of The Guardhouse Café, Brixham, named first ever Owens Coffee Barista Champion
Owens Coffee, one of the region’s leading coffee roasters, hosted its first ever Barista Championship on Thursday 13 October.
Read moreFerrous Black Pudding brings a new take on a breakfast classic
Food innovation takes on many forms and Scott Lucas and Steve Gale, co-founders of Ferrous Black Pudding are set to prove it with their new take on the breakfast classic.
Read moreAshburton Cookery School, achieves ICSA Academy status for quality teaching and facilities
Ashburton Cookery School and Chefs Academy, in Devon, has been recognised as an ‘ICSA Academy’ by leading regulatory body, the Independent Cookery School Association (ICSA).
Read moreFull service fulfilment from Devon Hampers
Devon Hampers is to increase its offering by providing fulfilment services to the food and drink industry to help businesses with storing, packaging, dispatching and delivering orders.
Read moreGet that festive feeling with the National Trust in the South West this Christmas
Across the South West of England, National Trust places are full of warmth, magic and sparkle as the festive season approaches.
Read moreSad news from Exeter – but there’s a silver lining!
Topsham’s favourite quirky restaurant The Pig & Pallet will be closing at the end of the year.
Read moreBeckford Group to open their second restaurant in Bath
The Beckford Canteen will open in Bath city centre next month with former Kitty Fisher’s and Cora Pearl chef George Barson at the helm.
Read moreDevon among the regions with the most top restaurants in England according to new AA guide
The new AA Restaurant Guide 2023 features over 1,400 restaurants that have been awarded Rosettes for culinary excellence by the AA’s professional inspectors.
Read moreRiver Cottage launches organic ketchup range in partnership with 9 Meals From Anarchy
Hugh Fearnley-Whittingstall’s River Cottage is launching a new collection of five ketchups.
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