Founder of South West-based seafood restaurant group Rockfish, Mitch Tonks, will launch a new seafood delivery service at Brixham Market on the 5th of January.
Read moreArchives for December 2021
Food
Unique catering job opportunity at Sandridge Barton Estate
One of the UK’s best known award-winning wineries, Sandridge Barton, the home of Sharpham Wine, is looking for an enthusiastic chef or catering company for their new on-site restaurant.
Read moreLovers of Indian food celebrate ‘British Curry Day’ and donate £1,500 to local hospice
On 1st December, curry fans from in and around Weymouth raised over £1,500 for Weldmar Hospicecare by booking a table at, or ordering takeaway from, Shalims Indian Restaurant.
Read moreIt’s all about the ingredients and growth!
It’s the end of an era for the Great British Biscotti Co as the Dorset bakery transitions lock, stock & biscuit barrel to Artful Baker.
Read moreBristol company launch campaign to turn waste bread into sweet snacks
Bristol-based confectionary company Goüter is running a crowdfunding campaign to help it turn waste bread into chocolate and nut treats.
Read moreTop restaurants come together to tackle homelessness
Diners at some of the South West’s most acclaimed restaurants can help raise money for homeless and vulnerable people as part go the annual StreetSmart campaign.
Read morePopular street food concept SCOFF Pop-up at Avonside, Melksham, is here to stay
SCOFF Pop-up, the hugely popular street food concept, has become a permanent fixture on Thursday and Friday evenings.
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