Hydrogen. It’s green and it’s efficient. It’s a fundamental part of the Foodservice Equipment Association (FEA)’s carbon net zero plans for the foodservice equipment industry.
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Industry News
Premium meat direct to the door from Farm Wilder’s wildlife friendly farms
Meat that’s full of exceptional flavour, taste and texture is the promise of Farm Wilder which has launched a new online business supporting farmers who want to protect Britain’s precious wildlife.
Read moreThe Artisan Kitchen from Gloucester lands two Great Taste Golden Forks!
13 products picked up a Great Taste Golden Fork Trophy on Sunday 17th October as Great Taste, the largest and most trusted food and drink awards on the planet, reached its exciting finale.
Read moreAnother Falcon first with introduction of hydrogen-powered appliances
Today Falcon, the leading UK commercial catering equipment manufacturer, introduces a range of hydrogen-powered commercial catering equipment to its portfolio.
Read moreBristol hoteliers reveal budget 2021 wish-list
Extending the reduced VAT period and doing more to overcome a shortage of skilled workers top the wish-list of Bristol hoteliers ahead of this month’s budget.
Read more4 of the 10 César award winners for 2022 are from the South West!
As Brits fall in love with travelling in their own country again, The Good Hotel Guide 2022: Great Britain & Ireland, published on 4th October, provides plenty of inspiration on where to stay for a short break this autumn.
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