Danny’s Burgers from Bristol took the top honour at this year’s National Burger Awards and creator Danny Hawke thinks it could be the impetus he needs to open his own restaurant.
Read moreArchives for April 2022
Food
Black and White Hospitality to open new Marco Pierre White restaurant in Gloucestershire
The operator of Marco Pierre White’s group of eight franchised restaurants, Black and White Hospitality, is opening a new MPW venue in south Gloucester.
Read moreHelp the Source Roadshow help Hospitality Action!
As part of the new Source Roadshow, now only six weeks away, Hale Events, the show organisers, have introduced a Feature Space focussed on supporting the great work that Hospitality Action do.
Read moreAuthentic deli will bring a taste of Italy to Truro
An Italian food enthusiast, who built a successful business during the pandemic, is set to open a deli in Truro.
Read moreThe 2022/23 South West Tourism Excellence Awards are now open for entry
The 2022/23 South West Tourism Excellence Awards are now open for entry and businesses from across the region are invited to submit entries.
Read moreLympstone Manor: Five years on
Firmly established as one of the finest country house hotels, this month, Lympstone Manor celebrates five years since launch, and is showing no signs of slowing down its evolution.
Read moreBoddington’s Berries has been certified Carbon Neutral by Positive Planet.
As a company, Boddington’s Berries have been increasingly conscious of their carbon footprint, and with the help of Positive Planet, they have now measured this.
Read moreSharpham Dairy becomes first dairy cheesemakers to achieve B Corp certification
Devon-based Sharpham Dairy has successfully achieved certification as a B Corporation, making it the first cheese dairy in the country to achieve this globally recognised accreditation.
Read moreRick Stein Restaurants and 21 Hospitality Group launch chef apprenticeships
Rick Stein and North East-based restaurant company 21 Hospitality Group are hoping to bridge the skill shortage with a newly launched chef apprenticeship scheme.
Read moreThe Pig Hotels acquired by private equity firm with plans for further sites
The Pig Hotels group, comprising eight acclaimed rural boutique hotels, has been acquired by Denver-based private equity firm KSL Capital Partners, in partnership with co-founder Robin Hutson.
Read moreThe Ostrich named Best Pub in Bristol at National Pub & Bar awards
It’s official… Butcombe Pubs & Inns’ The Ostrich is the best pub in Bristol. The iconic pub on Bristol’s harbourside has been named as a County Winner at this year’s National Pub & Bar Awards.
Read moreCornish Premier Pasties predict £7m turnover after successful first quarter growth
Cornish Premier Pasties is celebrating a record start to the year, with sales up 54% at the end of the first quarter and turnover predicted to reach £7m in 2022.
Read moreLocal chefs bring The School of Food to City of Bristol College
Local chef Josh Eggleton and St Monica Trust’s Adrian Kirikmaa have partnered with City of Bristol College to address the challenges to the hospitality industry with their project The School of Food.
Read moreSwann returns to The Castle at Taunton to join as executive chef
Andrew Swann has been appointed as executive chef at The Castle at Taunton in Somerset – returning to where he first started his career more than 20 years ago.
Read moreNEW Food and drink trade show comes to Bristol!
On Thursday 16th of June, the Source Roadshow will be bringing more than 100 exhibitors to Bristol’s Ashton Gate Stadium, for one day only.
Read moreUnder-threat rural pubs receive government funding and are put into community ownership
Two under-threat English pubs and a café tea garden in the South West have been put into community ownership and saved by government funding.
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