Bristol independent business The Jolly Hog has moved its headquarters, known as Hog HQ, to the city’s harbourside neighbourhood, Wapping Wharf, where it will be based just around the corner from its Pigsty eatery.
Read moreArchives for August 2021
Food
Celebrating forty years of Sharpham Wine and Cheese
Multi award-winning Sharpham Wine and Cheese is celebrating a phenomenal forty years at the South Devon based Sharpham Estate.
Read moreHall & Woodhouse buy Minehead’s iconic harbourside pub
Dorset-based brewer and pub operator Hall & Woodhouse has acquired The Old Ship Aground in Minehead, Somerset.
Read moreBrewDog opens bar in Bath with Cheltenham to follow
Scottish brewer and retailer BrewDog has opened a new site in Bath.
Read moreCooking for the Future: the Best of British food with the chefs of tomorrow
Rational and the Craft Guild of Chefs have teamed up to launch ‘Cooking for the Future’, an exciting competition for catering students and colleges.
Read moreSpicy new product launch!
Barbara’s Kitchen have teamed up with Southbourne Ales in Bournemouth to produce their new Chilli Chutney & Dorset Ale.
Read moreDartmouth Farmers’ Market featured in The Times
The Coastal Kitchen are delighted to have had their Farmers’ Market featured in The Times Weekend Supplement as one of the best alfresco places to shop in the UK.
Read moreSoho House opens second affordable Mollie’s motel near Bristol
The second “super-luxe” Mollie’s motel has been opened by Soho House.
Read moreThe Cider Box opens its second Bristol site at Wapping Wharf next week
The Cider Box will be bringing shelves of modern craft cider from the finest producers internationally and award-winning wares from local cidermakers to Wapping Wharf.
Read moreRAW Works with Best in Class
With the recent release of the Taste of the West Awards’ winners, Devon-based public relations agency, RAW Food & Drink PR has been celebrating the great success for six of RAW’s clients.
Read moreRick & Jill Stein unveil shepherd’s huts at The Cornish Arms, near Padstow
The five new shepherd’s huts are located at The Cornish Arms, St Merryn – a short drive from Padstow.
Read moreDates announced for World Cheese Awards entries
The awards will open for entry from Monday 23rd August, inviting cheesemakers across the globe to submit their products to be judged by an international panel of 230 experts.
Read moreFour Golds for Flapjackery at the Taste of the West Awards
Rapidly growing and highly regarded Flapjackery has just received four Golds at the Taste of the West Awards, which is an incredible achievement having just entered four products.
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