Circumstance Distillery announced today that one rare bottle of their inaugural English whisky will be auctioned via Whisky Auctioneer later this month.
Read moreArchives for December 2022
South West News
Calling all hospitality & retail businesses from across the South West!
Ensure you stand out from the crowd in 2023 by winning an award from the UK’s largest independent food group – Taste of the West.
Read moreGlad tidings for coastal microbrewery
A microbrewery specialising in handcrafted beers has scooped a haul of regional awards this month, bringing early festive cheer to one corner of the Cornish coast.
Read moreSandridge Barton’s ‘Dart Valley Reserve 2021’ recognised in West of England wine competition
One of the region’s leading vineyards, Sandridge Barton, the home of Sharpham Wine, has taken home a prestigious award for its white wine in a major competition.
Read moreHolland Group Triple Whammy – New Executive Management Team
The Holland Group, which includes The Angel – Taste of Devon Restaurant, Platform 1 Champagne Bar & Restaurant, Holland Leisure Retail and Dartside Holiday apartments, have a new senior management team.
Read moreCapreolus Fine Foods merges with Deli Farm Charcuterie
Capreolus Fine Foods Ltd. and Deli Farm Charcuterie today announce that they have reached an agreement to merge.
Read moreFEA recruiting new Chief Executive with Keith Warren set to retire
The Foodservice Equipment Association, FEA, is recruiting to replace Keith Warren, the association’s chief executive, who is stepping down after 21 years at the helm.
Read moreTV Chef Larkin Cen opens new restaurant on the site of his original Woky Ko eatery
Restaurateur and former Masterchef finalist Larkin Cen has announced he will be opening a new noodle bar in Cargo 1 at Wapping Wharf in Bristol. This was the site for his original restaurant Woky Ko.
Read moreJust Eat Awards announces best takeaways in the South West
Delivery company Just Eat has announced the four takeaways competing in the South West region to be crowned Best Takeaway in Britain.
Read moreGreen Michelin starred chef Jeffrey Robinson joins new Cornish establishment
Jeffrey Robinson, one of the first chefs to have attained a green Michelin star, announced at the Padstow Christmas Festival that he is joining the Devon-founded business beachhouse group as executive head chef of their new Cornish outpost – harbourhouse in Flushing.
Read moreBooming British brassicas to help feed children and low-income families across the South West
Thousands of children and low-income families across the South West will benefit from a surplus of over 30,000 vegetables, as organic veg box company, Riverford and food charity, FareShare South West join forces to get the excess greens to those in need.
Read moreTwo of Glastonbury Abbey’s events named among best in Somerset, Bristol and Bath
At the Bristol, Bath and Somerset Tourism Awards on Thursday night (December 1), Glastonbury Abbey’s Summer Open Day scooped the silver award in the best tourism event/festival of the year category, while its annual Medieval Fayre took the bronze prize
Read moreThe Burnt Chef Project’s inaugural gala dinner raises more than £32,000
Out of the Shadows, the first ever gala dinner hosted by The Burnt Chef Project in Bournemouth on the 17th November, raised more than £32k for the not-for-profit social enterprise.
Read moreFood Drink Devon backs Food from England call for Government to support England’s independent food and drink sector
The national platform of 26 regional food and drink organisations; Food from England has issued an urgent letter to the Prime Minister and all England MP’s requesting support for the food and drink sector amid the current cost of living crisis.
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