A new food and music hall coming to Bristol is looking for the city’s best food and drink traders. BOXHALL in Welsh Back suffered delays due to the pandemic and is now set to open in the summer of 2023.
Read moreArchives for October 2022
Food
A serving of success as Eden once again tops UK-wide family-friendly food table
The Eden Project in Cornwall has regained the top spot in a table that rates family-friendly food offerings in visitor attractions across the UK.
Read moreSt Austell Brewery calls on government to “invest in the recovery of our sector” as it acquires new pub
As Cornwall-based St Austell Brewery announced the acquisition of a new pub – the Blue Ball Inn in Lynmouth Devon, chief executive Kevin Georgel said it was “vital that the government continue to listen and invest in the recovery of our sector.”
Read moreSharpham Dairy extends its chutney range with two new flavours
Best known for their award-winning soft cheeses, Sharpham Dairy has now launched two new chutneys to extend its selection of ambient retail products.
Read morePrestigious chef competition recognises top Southwest talent
Talented chefs and home cooks have been recognised in the region’s most prestigious chef contest.
Read moreCornish Bakery opens in showcase Plymouth Barbican property
Independent bakery chain Cornish Bakery has announced the opening of another waterfront bakery in a Grade II listed former glassblowing building on Plymouth Barbican, Devon, as founder Steve Grocutt continues in his swift-growth mission to 100 sites.
Read moreNew Wave Brasserie opens in Lechlade town centre
A new business with a well-known name has just opened up in Lechlade. New Wave Brasserie is the latest member of the New Wave Seafood business.
Read morePorthleven Food Festival returns from April 21st -23rd 2023
The award-winning Porthleven Food Festival announces that the annual three-day celebration is to return for 2023, from April 21-23rd – presented in partnership with renowned chef Jude Kereama.
Read moreFerrous Black Pudding brings a new take on a breakfast classic
Food innovation takes on many forms and Scott Lucas and Steve Gale, co-founders of Ferrous Black Pudding are set to prove it with their new take on the breakfast classic.
Read moreAshburton Cookery School, achieves ICSA Academy status for quality teaching and facilities
Ashburton Cookery School and Chefs Academy, in Devon, has been recognised as an ‘ICSA Academy’ by leading regulatory body, the Independent Cookery School Association (ICSA).
Read moreFull service fulfilment from Devon Hampers
Devon Hampers is to increase its offering by providing fulfilment services to the food and drink industry to help businesses with storing, packaging, dispatching and delivering orders.
Read moreThe Fig Tree @ 36 win Best Restaurant award at Food Drink Devon Awards
As part of the celebrations at Food Drink Devon’s 11th annual awards ceremony held at the Crowne Plaza in Plymouth, The Fig Tree @ 36 won ‘BEST RESTAURANT’.
Read moreSad news from Exeter – but there’s a silver lining!
Topsham’s favourite quirky restaurant The Pig & Pallet will be closing at the end of the year.
Read moreBeckford Group to open their second restaurant in Bath
The Beckford Canteen will open in Bath city centre next month with former Kitty Fisher’s and Cora Pearl chef George Barson at the helm.
Read moreDevon among the regions with the most top restaurants in England according to new AA guide
The new AA Restaurant Guide 2023 features over 1,400 restaurants that have been awarded Rosettes for culinary excellence by the AA’s professional inspectors.
Read moreRiver Cottage launches organic ketchup range in partnership with 9 Meals From Anarchy
Hugh Fearnley-Whittingstall’s River Cottage is launching a new collection of five ketchups.
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