Spring has well and truly sprung at Butcombe Pubs & Inns, with the company reporting record sales for March.
Read moreArchives for March 2024
Industry News
Devonia spring water reveals new branding
Devon-based bottled water brand, Devonia is introducing a new brand identity informing consumers of their collect, wash, reuse process, which ensures their bottles are refilled on average eight times.
Read moreBANK and ROOT announce kitchen collab for two special events
Two of Bristol’s favourite restaurants will come together this Spring, with BANK and ROOT collaborating on a menu that blends the cooking styles and influences of head chefs Jack Briggs-Horan and Joe Fowler.
Read moreArkell’s Brewery unveils ‘Honest John’ Nitro Best Bitter: A tribute to tradition and innovation
Arkell’s Brewery proudly introduces its latest creation, ‘Honest John’, a 4% ABV Nitro Best Bitter that combines the beloved characteristics of cask beer with the convenience of a keg tap.
Read moreWine festival comes to Bristol
Wine-lovers of Bristol – there is a brand new wine festival in town!
Read moreTwo Drifters and easyJet: A pioneering partnership with a sustainable twist
In an industry-first, Two Drifters, the UK’s pioneering carbon-negative distillery, and leading airline easyJet, are shaking up the skies with an innovative partnership that marries sustainability with exceptional taste.
Read moreGood Growth Programme backs Cornish food and farming with £554k investment boost
A major project to boost the food, drink, farming and fishing industry in Cornwall and the Isles of Scilly has received a £554,800 investment from the Cornwall and Isles of Scilly Good Growth Programme.
Read moreVisit West celebrates the value of tourism to the region as English Tourism Week kicks off
Friday 15th March saw the start of English Tourism Week – an annual initiative led by Visit England to celebrate the diverse, exciting, and vibrant tourism sector and highlight the quality and value of English Tourism.
Read moreExeter College culinary star, Paul Carne, receives prestigious City and Guilds Outstanding Achievement award
An Exeter College teacher has been recognised for his knowledge and skill in the kitchen.
Read moreGAIL’s plans to join the Clifton neighbourhood
Craft bakery, GAIL’s, plans to open in Clifton Village in May – its first venture in the south-west.
Read moreNew Head Brewer at award-winning microbrewery is a familiar face
The Driftwood Spars Brewery in Trevaunance Cove, St Agnes, will be led by a new Head Brewer as of next month.
Read moreBristol’s hospitality heroes honoured
Bristol’s hospitality heroes were honoured in a sell-out glittering gala which also raised over £4,000 for the Brain Tumour Support charity.
Read moreFlapjackery proudly sponsors Tavistock’s first ever eat:Tavistock food and drink festival
Flapjackery, the Tavistock-based confectionery company specialising in gluten-free flapjacks, is thrilled to announce its sponsorship of Tavistock’s inaugural eat:Tavistock food and drink festival.
Read moreWeek-long celebration of England’s tourism industry fast approaching
English Tourism Week, the annual week dedicated to celebrating England’s tourism industry, is fast approaching with businesses, destinations and visitor attractions encouraged to get involved.
Read moreSouth West brewery using AI to create new beer
A brewer in Cornwall has developed a beer with the help of artificial intelligence.
Read moreSandford Orchards wins funding to lead apple tree research
Award-winning cider maker, Sandford Orchards, has partnered with scientists from Bristol University to identify and preserve ancient apple varieties across the UK.
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