A new beer made with Lotus Biscoff biscuits and spread will be released next month as part of a collaboration between The Driftwood Spars Brewery in Cornwall, and Fallen Acorn Brewing Co. Hampshire.
Read moreArchives for September 2021
Recent news
Purbeck Cider Co boost retail offering with launch of three new craft ciders in 330ml cans.
Purbeck Cider’s latest creation is a range of curiously crafted sparkling ciders in 330ml cans, available in fridge friendly 6 x 330ml packs, targeting off-trade sales.
Read moreCornish Dairy’s butter rated ‘Outstanding’ in world’s largest food and drink awards
Trewithen Dairy has been awarded 2-stars in the Great Taste Awards, the largest and most trusted food and drink awards on the planet.
Read moreTavistock-based Flapjackery is among the Great Taste winners of 2021
Tavistock-based Flapjackery’s Clotted Cream Fudge Flapjack has been awarded a coveted gold star by Great Taste, the largest and most trusted food and drink awards on the planet.
Read moreNew plans to expand Bristol’s Cargo submitted
Bristol’s popular shipping container food and drink destination Cargo could be expanded with four new restaurants.
Read moreNovember opening for Salon’s rural Somerset restaurant
The team behind Salon in Brixton London has announced November 10th will be the opening date for Holm, its new rural restaurant in South Petherton in Somerset.
Read moreThe Ivy Lodge Clubhouse at Cirencester Park Polo Club to stay open through Autumn
The recently renovated Ivy Lodge Clubhouse has decided to stay open through Autumn, giving more people the chance to experience Head Chef Ethan Rodgers’s exquisite food.
Read moreMeet the faces behind the scenes at Roslyns
You’ve probably heard of Roslyns Group, the leading provider of services to the hospitality sector. But who are the faces behind the scenes? Meet Lee Goodship, one of Roslyns’ Business Development Managers, who looks after the South West region.
Read moreBristol hotel takes steps to improve ballroom
A Bristol hotel is taking steps to boost its business by breathing new life into its ballroom through a £100,000 refurbishment and extension.
Read moreBath’s culinary stars come together for the Great Bath Feast’s festival weekend
The Great Bath Feast’s festival weekend takes place on 24th to 26th September, followed by fringe events throughout October
Read moreSandford Orchards partners with Bristol University to preserve ancient apple varieties
Award-winning cider maker, Sandford Orchards, is proud to announce that it is working with scientists from Bristol University to identify and preserve ancient apple varieties.
Read moreEating Somerset Cheddar can reduce your carbon footprint!
Wyke Farms’ ‘Net Positive Farming’ sustainability study finds that eating cheddar from Somerset could cut your cheese consumption carbon footprint by 55%.
Read moreFor Sale: Renowned, landmark moorland Freehouse with impressive reputation and following
Stonesmith are delighted to be marketing the sale of this iconic and well known freehouse in Devon.
Read moreBristol Cocktails launches onto the market with a classic collection of super-premium ready to serve cocktails
Carefully considered from the rich history of cocktail making, Bristol Cocktails, has burst onto the scene with three super-premium ready to serve drinks.
Read moreFor Sale: Well presented and renowned, free of tie, character detached destination country inn set in over an acre
Stonesmith are delighted to be marketing the sale of this extremely well presented and renowned, Free of Tie character detached destination country inn.
Read moreWickhams shortlisted for prestigious Decanter Retailer Awards
Less than a year after launching, Devon-based independent online wine and spirit merchant, Wickhams has been included in the Decanter Retailer Awards 2021 shortlist, in not just one but two categories.
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