Hoteliers in Bristol have served up a treat for college catering students in the form of a top-of-the-range Thermomix and fine dining plates.
Read moreArchives for May 2023
Industry News
Aquarius Bar revamp revealed
A boutique bar restaurant near Stockleigh Pomeroy has re-opened after receiving a major makeover during the first part of the year.
Read moreThe Jolly Hog launches pack refresh & supporting OOH campaign
Leading meat company, The Jolly Hog, has undergone its first rebrand since it started in 2007 with new packaging hitting shelves in all major retailers at the end of the month.
Read moreThe Farm Table at Darts Farm voted ‘Best Newcomer’ by readers of Food Magazine
Darts Farm is thrilled to announce that its new restaurant, The Farm Table has just been voted ‘Best Newcomer’ by the readers of Food Magazine.
Read moreNew commercial for Thatchers Cider features animation from Academy Award® winning Aardman
Thatchers Cider unveiled a new TV commercial on Thursday 25th May, which sees the Somerset cider maker collaborate with multi-Academy Award® winning studio Aardman.
Read moreHullabaloos Drinks: bringing Somerset to the world
Hullabaloos Drinks, a Somerset-based company, has recently returned from a successful trade mission in Qatar.
Read moreMaking waves in Bristol: Noah’s Fish & Chips and Seafood Kitchen opened in popular riverside setting
Dan and Joie Rosser are delighted to announce Noah’s fish & chips and seafood kitchen opened in Bristol on the 4th of May.
Read moreDevon producer comes out top in London Wine Fair’s Wine Writers’ Edit
A team of celebrated wine writers and influencers have included wine produced in Devon among its ‘must try’ edit, selected from more than 3000 eligible products from around the world.
Read moreBest ever Food Reader Awards at Nancarrow Farm
The South West’s food, drink and hospitality sector is currently operating in the toughest environment for many years, yet powerful feelings of pride and determination were the overriding emotions at the 2023 Food Reader Awards.
Read moreBristol hoteliers outline plans to tackle recruitment crisis
Hoteliers in Bristol are stepping up their efforts to tackle a recruitment crisis which has hit the hospitality sector particularly hard in recent years as well as affecting other industries.
Read moreOtter Brewery develops a new ‘Fresh Ale’ category in evolution at the pump
Otter Brewery has launched a new and exciting category that bridges the gap between craft beer, cask ale and lager.
Read moreAnnual Social Impact Report demonstrates the level of support delivered by The Burnt Chef Project
The Burnt Chef Project has launched its annual social impact report for 2022, highlighting the level of support, training and guidance delivered by the not-for-profit organisation worldwide.
Read moreHattiers Rum welcomes Tom Surgey as a ‘Hattiers Rum Ambassador’
B Corp certified Hattiers Rum is delighted to announce the appointment of well-known and respected drinks communicator, Tom Surgey, as a ‘Hattiers Rum Ambassador’, after working together on various projects for some time.
Read moreNew plastic-free local market set to launch
A new regular market launches in Falmouth this month, with an irresistible line-up of local artisan producers and a strong sustainable ethos.
Read moreBristol Syrup Co. launches new fruit purée pouches
Bristol Syrup Co, a specialist in ingredients for cocktails, is launching a new range of fruit purées for bars and publicans.
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