The Finalists have been announced for the 10th year of the Dorset Tourism Awards which will be presented in The Tank Museum on 26th January 2023.
Read moreArchives for November 2022
Drink
Devon Cove launches new Hazelnut Liqueur
Elevate your winter drinks with Devon Cove’s brand new Hazelnut Liqueur.
Read moreHarbour Brewing Co to expand distribution channels following St Austell Brewery investment
North Cornwall’s Harbour Brewing Co announced on the 28th November that St Austell Brewery had taken a minority share in its business.
Read moreThatchers Blood Orange Cider is Britain’s best-selling new alcoholic drink
Family cider makers Thatchers have announced that their Blood Orange Cider attracted more shoppers than any other innovation in the beer, wine and spirits (BSW) category in 2022, making it the most successful BWS launch of the year.
Read moreTrio of UK distilleries launch ‘British Aquavit’ to raise the profile of lesser-known scandi spirit
Bristol based, Psychopomp Microdistillery has joined forces with Orkney Spirits Limited and Silver Circle Distillery to launch ‘British Aquavit’, a popular spirit in Scandinavia which is traditionally enjoyed straight with food and on celebrations.
Read moreCirencester restauranteurs expand to new venue
Cirencester’s town centre wine bar and restaurant Sam & Jak is adding The Plough Inn to their business.
Read moreThe Rising Sun, Backwell reopens after extensive refurbishment
The pub was acquired by Butcombe Pubs & Inns (part of Liberation Group) in May 2022.
Read moreDartmouth restaurant awarded coveted AA rosette
An historic Dartmouth restaurant and boutique hotel has been recognised for its culinary excellence after winning its first AA rosette.
Read moreVirgin Atlantic adds Salcombe Gin ‘Rosé Sainte Marie’ to exclusive Upper Class drinks menu
Following phenomenal success and popularity in its onboard Duty Free, Virgin Atlantic has selected luxury Salcombe Gin ‘Rosé Sainte Marie’ to be a part of its pouring service in Upper Class.
Read moreIt’s Green Friday instead of Black at Powderkeg as they give 20% for the planet
Exeter-based brewery Powderkeg is launching an environmental initiative called Green Friday this November. Instead of offering a discount over the last weekend of the month Powderkeg have pledged to give 20% of web sales to the Devon Environment Foundation.
Read moreRAVE Coffee unveils its new Christmas Blend, a go-to festive brew for 2022
Bringing more festive high notes than the village choir, RAVE Coffee’s hotly anticipated Christmas Blend has been released.
Read moreSandford Orchards reveals ‘Cider Done Right’ is better for the planet
Award-winning cider maker, Sandford Orchards, has revealed why drinking its fabulous cider is a more sustainable option than many other alcoholic and non-alcoholic beverages on the market.
Read moreSalcombe Brewery Co. announces new listing with Tesco
Salcombe Brewery Co. is delighted to announce that it has secured an agreement with Tesco to sell its golden ale, Shingle Bay and its amber ale, Seahorse at stores across the South West.
Read moreNew rum Hitchhikes to UK shores
Hitchhiker, a small batch botanical rum developed and produced by two hospitality strategists/designers, James Van Tromp & Nathan Aylott, has recently launched in the UK.
Read moreCelebrating ten years at The Tolcarne Inn
Chef Proprietor Ben Tunnicliffe is celebrating 10 busy and successful years at the helm of The Tolcarne Inn in Newlyn this year, but warns that very challenging times lie ahead for the restaurant industry.
Read moreBristol restaurants join together to help tackle homelessness this winter
This year’s StreetSmart campaign has signed up nearly 20 restaurants in Bristol to help raise vital funds for the homeless.
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