The Driftwood Spars Brewery in Trevaunance Cove, St Agnes, is celebrating the successful launch of its first new core cask beer in five years.
Read moreArchives for March 2023
Drink
Bristol’s Beyond the Bean set to take over 93 Feet East during this year’s London Coffee Festival
Bristol company Beyond the Bean, are delighted to be taking over 93 Feet East within The Truman Brewery estate during this year’s London Coffee Festival.
Read moreEaster Food Fair at Abbotsbury Subtropical Gardens
Abbotsbury Subtropical Gardens is hosting the perfect Easter day out for foodies when the Food Fair returns on Saturday 8 April.
Read moreButcombe’s Goram IPA Zero named as one of the best beers in the UK at the SIBA awards
The brewing team at Butcombe Brewing Co (part of Liberation Group) is raising a glass today having triumphed at this year’s SIBA’s (The Society of Independent Brewers) Independent Beer Awards 2023.
Read moreThe Cove Coronation Cocktail
The Coronation of King Charles III on 6th May 2023 will see the United Kingdom and Commonwealth realms come together in honour and reverence of our Royal traditions.
Read moreClive’s Wines puts their new Sparkling Raspberry wine in cans!
Five years ago Clive’s Wines launched their sparkling rhubarb wine – Rhubling, made in the traditional champagne method of in bottle fermentation. This has gone on to be their best seller.
Read morePlatform 1 is changing…to Embankment Bistro
The new senior team at The Holland Group in Dartmouth have moved fast to create a new concept for their prominent waterside restaurant and former GWR railway ticket office which is currently operating as Platform 1.
Read more6 O’clock Gin announces launch of refill pouches
Bristol based distillery, 6 O’clock Gin, has unveiled its recyclable gin pouches as part of its ongoing sustainability strategy.
Read moreTrewithen Dairy expands online hamper offering to national audience
Family-owned Trewithen Dairy is expanding its online hamper range, allowing this leading Cornish dairy’s award-winning products to be enjoyed more widely nationwide.
Read moreNo shortages in sight, as bumper spring market returns
As supermarkets struggle to put fresh produce on the shelves, a local market is planning a bumper spring event for everyone to enjoy over the Easter Weekend.
Read moreFood and drink innovation centre launches unique competition
Food and drink innovation centre The Food WorksSW has launched an exciting competition offering food and drink producers, hospitality businesses or start-ups across the United Kingdom the chance to win a unique prize worth over £3,000.
Read morePorthleven Food Festival launches new ‘Feasts at The Net Loft’ for 2023
The award-winning Porthleven Food Festival reveals a new series of ‘Feasts at The Net Loft’ with acclaimed British Chefs in a brand-new experiential addition to the 2023 foodie programme.
Read moreSouth West Wine School brings Matthew Jukes ‘100 Best Australian Wines’ Roadshow to Darts Farm
Returning to the South West for the second time, wine writer Matthew Jukes is bringing his ‘100 Best Australian Wines’ Roadshow to Darts Farm, Topsham.
Read moreWilliam Sitwell and Mark Hix celebrate stars of the South West food scene at the Trencherman’s Awards 2023
Winners of the Trencherman’s Awards 2023 were revealed at a spectacular ceremony by the sea at Salcombe Harbour Hotel on March 6.
Read moreHattiers Rum is perfect for Mum
Treat the special woman in your life this Mother’s Day with a gift from Hattiers Rum.
Read moreRaise a glass of Luscombe – NEW Limited Edition Coronation Rose & Cherry Bubbly
Celebrating the Coronation of King Charles III, Royal Warrant holder, Luscombe, has launched a Limited Edition Rose & Cherry Bubbly.
Read more