As part of the new Source Roadshow, now only six weeks away, Hale Events, the show organisers, have introduced a Feature Space focussed on supporting the great work that Hospitality Action do.
Read moreArchives for April 2022
Drink
Authentic deli will bring a taste of Italy to Truro
An Italian food enthusiast, who built a successful business during the pandemic, is set to open a deli in Truro.
Read moreThe 2022/23 South West Tourism Excellence Awards are now open for entry
The 2022/23 South West Tourism Excellence Awards are now open for entry and businesses from across the region are invited to submit entries.
Read moreLympstone Manor: Five years on
Firmly established as one of the finest country house hotels, this month, Lympstone Manor celebrates five years since launch, and is showing no signs of slowing down its evolution.
Read moreTarquin’s launch premium grab-and-go Gin & Tonic cans
Tarquin’s handcrafted Cornish Gin is delighted to announce the latest addition to its award-winning range of craft gins; Tarquin’s Cornish Dry Gin & Tonic grab-and-go cans.
Read moreSustainable coffee roasters named Best of British with prestigious Queens Award
Origin Coffee – one of the leading and most progressive speciality coffee roasters in the UK and Europe – has been named Best of British by winning a Queen’s Award for Enterprise.
Read moreColwith Farm Distillery launches savoury vodka inspired by roast potatoes!
Colwith Farm Distillery’s new Aval Dor Cornish Rosemary & Bay Vodka joins the award-winning collection of spirits created by the fifth generation farming family.
Read moreSharp’s Brewery releases limited-edition Rock ‘A’ Berry
Rock-based Sharp’s Brewery has, this week, launched its newest limited-edition brew, Rock ‘A’ Berry, across four different Cornwall-based outlets, as well as online.
Read moreThe Pig Hotels acquired by private equity firm with plans for further sites
The Pig Hotels group, comprising eight acclaimed rural boutique hotels, has been acquired by Denver-based private equity firm KSL Capital Partners, in partnership with co-founder Robin Hutson.
Read moreThe Ostrich named Best Pub in Bristol at National Pub & Bar awards
It’s official… Butcombe Pubs & Inns’ The Ostrich is the best pub in Bristol. The iconic pub on Bristol’s harbourside has been named as a County Winner at this year’s National Pub & Bar Awards.
Read moreLocal chefs bring The School of Food to City of Bristol College
Local chef Josh Eggleton and St Monica Trust’s Adrian Kirikmaa have partnered with City of Bristol College to address the challenges to the hospitality industry with their project The School of Food.
Read moreTurning up the impact with a new campaign for Thatchers Blood Orange Cider
Supporting what’s set to be its biggest launch yet, Thatchers Cider is unveiling a new multi-media campaign on 11th April for its new Thatchers Blood Orange Cider.
Read moreDevon Rum Co. Wins Double Gold in Taste of the West Awards for Second Year Running!
After much anticipation, leading craft spirits brand the Devon Rum Co. is proud to announce themselves as Taste of the West Gold Award Winners for the second year in a row!
Read moreSwann returns to The Castle at Taunton to join as executive chef
Andrew Swann has been appointed as executive chef at The Castle at Taunton in Somerset – returning to where he first started his career more than 20 years ago.
Read moreNEW Food and drink trade show comes to Bristol!
On Thursday 16th of June, the Source Roadshow will be bringing more than 100 exhibitors to Bristol’s Ashton Gate Stadium, for one day only.
Read moreBrothers Cider grabs headline spot at Glastonbury Festival
Brothers, based in Shepton Mallet, has been announced as the official cider brand at Glastonbury Festival this June.
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