Cheltenham’s Brewery Quarter will see the arrival of Indian street food restaurant Mowgli in summer 2021.
Read moreArchives for February 2021
Recent news
Preparing for Natasha’s law – is your business ready for major new allergies legislation?
With the introduction of Natasha’s law approaching in October 2021, food businesses are being urged to get ready.
Read morePie Week is back and it’s official, Bristolians are the UK’s biggest pie-lovers for 2021
British Pie Week encourages people to eat, cook and celebrate the ever-so-tasty pastry dishes for seven whole days.
Read moreCelebration for Tourism in Cornwall and the Isles of Scilly
The winners in the 2020/21 Cornwall Tourism Awards have been announced during an emotional and dramatic online Awards Day.
Read moreBaking is on the Rise
The Rise Bakery is a new concept from local entrepreneur and well-known restauranteur Lloyd Inwood in Plymouth and aims to elevate traditional baking methods to a new level.
Read moreThe LSS Group becomes a Kickstart Gateway to help the hospitality sector place young people in jobs at zero net cost to employers.
The Department for Work and Pensions (DWP) is backing a scheme which will enable hospitality employers to provide work placements to unemployed people aged 16-24.
Read moreExpansion plans for Sharpham Wine at Sandridge Barton this Spring
Following its move to the Sandridge Barton Estate in South Devon, thousands of vines are now being planted in ‘Stoney Field’. There will also be further investment in new winery equipment and a visitor centre.
Read moreRoadmap leads to short-term pain for long-term gain for hoteliers
Hoteliers in Bristol say the government’s roadmap to recovery will lead to more short-term pain for their businesses – but will hopefully result in long-term gain.
Read moreFamily-owned G Hawke & Son Butchers in Roche, Cornwall for Sale
Blacks Business Brokers are pleased to bring to the market this freehold butchery located in Roche, Cornwall.
Read more#GiveHospitalityABreak launches campaign to provide lifeline for UK hospitality industry
This new campaign calls for a 3-month extension of the commercial eviction moratorium, alongside a two-year period in which to pay half the back-rent owed.
Read moreFish and chips shop gives back to the local community with a donation to Weymouth Foodbank
Hot off the back of their recent gold award in the Dorset Tourism Awards, Fish ’n’ Fritz, Weymouth decided to look for a way to say thank you to the local community.
Read moreThatchers saved 20 million plastic rings in just one year
By ditching plastic rings for its best-selling can packs for Thatchers Gold, Haze, Rosé and Cloudy Lemon ciders, family cider maker Thatchers saved 20 million plastic rings from being used in 2020 alone.
Read moreWyke Farms record highest turnover in company history
The UK’s largest independent cheese producer and producer of renewable energy, has filed accounts for financial year ending March 2020 showing a turnover of £107 million; its highest turnover to date.
Read moreJJ Foodservice reports 1.3% growth despite COVID
JJ Foodservice has reported sales of £225M for the calendar year ending December 2020, an increase of 1.3% compared with the same period, the previous year.
Read moreMaking meals that matter: Rational launches Care Homes Live online demonstrations
Expert chefs show how iCombi Pro and iVario can enhance care home catering.
Read moreFor Sale: Impressive & completely renovated coastal holiday accommodation/B&B in Beer
Stonesmith are thrilled to be marketing the freehold sale of Belmont House – an attractive period, end of terrace residence, with origins dating back around 200 years.
Read more