Butcombe Boutique Inns, part of Liberation Group, will launch at the end of May with the objective of becoming the leading operator of premium rooms in the South of England.
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Food
Britain’s biggest dairy company commits to the future of UK food production with major new investments
Arla Foods pledges more than £300m to five UK sites on the day of Farm to Fork Summit, from Scotland to the West Country.
Read moreChef Adam Handling MBE announces the opening of his brand-new pub, The Tartan Fox, in Cornwall
The Tartan Fox, located in the picturesque countryside between Newquay and Truro, is Adam’s second venture in Cornwall, joining his restaurant and bar Ugly Butterfly in nearby St. Ives.
Read moreTeeing off this Spring…Rosa – the North Coast’s hottest new opening
ROSA, a new neighbourhood bar, restaurant, and mini-golf concept has launched on the North Coast – from the acclaimed team behind Newquay’s wildly popular burger restaurant, HERD.
Read moreNew menu at BANK Bristol celebrates the evolution of social feasting
Following a raft of recent accolades, BANK Bristol has announced the launch of its new menu, which will develop the restaurant’s sharing plates concept with an increased emphasis on social feasting.
Read moreFalmouth Food Festival – three days of food, drink, music and art in Falmouth
Cornwall’s favourite festival destination, Falmouth, has announced another major event to its year-round calendar. The Falmouth Food Festival will take place on the 24th-26th May.
Read moreFlapjackery comes to Padstow, and there’s a chance to win a year’s supply of flapjacks
This marks the latest in a series of openings for Tavistock-based Flapjackery, which has expanded to 12 locations across the region and those in the queue for the opening will be in with a chance of winning a year’s supply of flapjacks.
Read moreBritish Menu’s Ben Palmer crowned Best Chef in the Trencherman’s Awards 2024
Winners of the prestigious Trencherman’s Awards were revealed at a glamorous vintage country house party at historic Bovey Castle. The grand finale of the evening saw Ben Palmer crowned with the much-coveted title of Best Trencherman’s Chef.
Read morePorthleven Food Festival 2024: A Feast of Festival Fun
The award-winning Porthleven Food Festival – presented in partnership with renowned chef Jude Kereama – welcomed thousands of visitors last weekend, for three days of festival fun.
Read moreBurts hosts Plymouth’s Lord Mayor and Lady Mayoress in celebration of 25 years of snacking
Devon’s award-winning snack maker, Burts, welcomed the Lord Mayor and Lady Mayoress Councillor Mark Shayer and Mrs Samantha Shayer, as they visited the Plymouth-based offices and factory to celebrate Burts’ 25th anniversary.
Read moreBanana Tree restaurant in Bath is showing the love to its loyal customers by giving away 1,000 free katsu curries!
The award-winning Pan-Asian restaurant is giving away 1,000 FREE katsu curries to celebrate six months since opening and say thank you to Bath.
Read moreRare & Pasture announces merger with Tempus Foods
South Devon charcuterie and smoked meat brand Rare & Pasture has announced it is merging its business with Weybridge-based charcuterie company Tempus Foods, owned by Masterchef finalists Tom Whitaker and Dhruv Baker, with the aim of expanding production and sales of both of their award-winning products.
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